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              • How to carry out a threat assessment and implement a product security plan, for product defence
              • How to implement a robust and effective internal audit programme
              • Do you know someone who deserves a virtual pat on the back?
              • Importing food products into the UK from 1st Jan 2021
              • ISPM 15 Regulation of wood packaging material in international trade
              • How to export food products to the EU after Brexit on 1st Jan 2020
              • How to comply with food safety and quality culture
              • UK Food labelling from 1st Jan 2021
              • How your BRCGS 1 in 4 unannounced audit is going to work
              • GFSI update their position on audits during COVID-19
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              • FSSC Transport & Storage review for implementation
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              • BRC Packaging Internal Audit Issue 6
              • BRC Packaging Issue 6 Hazard Analysis Pack
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            • Latest Articles

              • How to carry out a threat assessment and implement a product security plan, for product defence
              • How to implement a robust and effective internal audit programme
              • Do you know someone who deserves a virtual pat on the back?
              • Importing food products into the UK from 1st Jan 2021
              • ISPM 15 Regulation of wood packaging material in international trade
              • How to export food products to the EU after Brexit on 1st Jan 2020
              • How to comply with food safety and quality culture
              • UK Food labelling from 1st Jan 2021
              • How your BRCGS 1 in 4 unannounced audit is going to work
              • GFSI update their position on audits during COVID-19
              • Amendment to EU No 10/2011 on plastic materials and articles intended to come into contact with food
              • FSSC Transport & Storage review for implementation
            • View All
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              • BRC Agents & Brokers Issue 2 QMS (Documentation Pack)
              • BRC Food Internal Auditing Pack – Issue 8
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              • BRC Packaging Gap Analysis Issue 6
              • BRC Packaging Internal Audit Issue 6
              • BRC Packaging Issue 6 Hazard Analysis Pack
              • BRC Packaging Issue 6 NPD Pack
              • BRC Packaging Issue 6 Supplier Management Pack
              • BRC Packaging Personnel Issue 6
            • View All
          • Articles
            • Latest Articles

              • How to carry out a threat assessment and implement a product security plan, for product defence
              • How to implement a robust and effective internal audit programme
              • Do you know someone who deserves a virtual pat on the back?
              • Importing food products into the UK from 1st Jan 2021
              • ISPM 15 Regulation of wood packaging material in international trade
              • How to export food products to the EU after Brexit on 1st Jan 2020
              • How to comply with food safety and quality culture
              • UK Food labelling from 1st Jan 2021
              • How your BRCGS 1 in 4 unannounced audit is going to work
              • GFSI update their position on audits during COVID-19
              • Amendment to EU No 10/2011 on plastic materials and articles intended to come into contact with food
              • FSSC Transport & Storage review for implementation
            • View All
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          • Add Your BRC Packaging Non-conformance Data
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              • How to carry out a threat assessment and implement a product security plan, for product defence
              • FSSC22000 or IFS, which is a good fit for your business?
              • Coronavirus Explainer Video
              • The UK Food Industry – The war on Coronavirus
              • BRC remote audits during the coronavirus pandemic
              • Coronavirus and the food industry
              • 2019 round-up and here we come 2020!
              • Client Feedback Results 2019
              • BREXIT implications for food packaging
              • Beeswax wraps – are they safe for use with food?
              • Plastic circular economy – What’s that?
              • Plastic straws alternatives for the first environmental section to the BRC Standard
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          • The Bakers HACCP – for Bakery Shops – Legislation Standard
  • Articles
      • BRC Food
          • How to carry out a threat assessment and implement a product security plan, for product defence
          • How to implement a robust and effective internal audit programme
          • Do you know someone who deserves a virtual pat on the back?
          • Importing food products into the UK from 1st Jan 2021
          • ISPM 15 Regulation of wood packaging material in international trade
          • How to export food products to the EU after Brexit on 1st Jan 2020
          • How to comply with food safety and quality culture
          • What’s changed in IFS Version 7
          • UK Food labelling from 1st Jan 2021
          • How your BRCGS 1 in 4 unannounced audit is going to work
          • GFSI update their position on audits during COVID-19
          • Amendment to EU No 10/2011 on plastic materials and articles intended to come into contact with food
        • View All
      • BRC Storage & Distribution
          • How to carry out a threat assessment and implement a product security plan, for product defence
          • How to implement a robust and effective internal audit programme
          • Do you know someone who deserves a virtual pat on the back?
          • Importing food products into the UK from 1st Jan 2021
          • ISPM 15 Regulation of wood packaging material in international trade
          • How to export food products to the EU after Brexit on 1st Jan 2020
          • How to comply with food safety and quality culture
          • UK Food labelling from 1st Jan 2021
          • How your BRCGS 1 in 4 unannounced audit is going to work
          • GFSI update their position on audits during COVID-19
          • Amendment to EU No 10/2011 on plastic materials and articles intended to come into contact with food
          • FSSC Transport & Storage review for implementation
        • View All
      • BRC Agents & Brokers
          • How to carry out a threat assessment and implement a product security plan, for product defence
          • How to implement a robust and effective internal audit programme
          • Do you know someone who deserves a virtual pat on the back?
          • Importing food products into the UK from 1st Jan 2021
          • ISPM 15 Regulation of wood packaging material in international trade
          • How to export food products to the EU after Brexit on 1st Jan 2020
          • How to comply with food safety and quality culture
          • UK Food labelling from 1st Jan 2021
          • How your BRCGS 1 in 4 unannounced audit is going to work
          • GFSI update their position on audits during COVID-19
          • Amendment to EU No 10/2011 on plastic materials and articles intended to come into contact with food
          • FSSC Transport & Storage review for implementation
        • View All
      • BRC Packaging
          • How to carry out a threat assessment and implement a product security plan, for product defence
          • How to implement a robust and effective internal audit programme
          • Do you know someone who deserves a virtual pat on the back?
          • Importing food products into the UK from 1st Jan 2021
          • ISPM 15 Regulation of wood packaging material in international trade
          • How to export food products to the EU after Brexit on 1st Jan 2020
          • How to comply with food safety and quality culture
          • UK Food labelling from 1st Jan 2021
          • How your BRCGS 1 in 4 unannounced audit is going to work
          • GFSI update their position on audits during COVID-19
          • Amendment to EU No 10/2011 on plastic materials and articles intended to come into contact with food
          • FSSC Transport & Storage review for implementation
        • View All
      • SALSA
          • How to carry out a threat assessment and implement a product security plan, for product defence
          • FSSC22000 or IFS, which is a good fit for your business?
          • Coronavirus Explainer Video
          • The UK Food Industry – The war on Coronavirus
          • BRC remote audits during the coronavirus pandemic
          • Coronavirus and the food industry
          • 2019 round-up and here we come 2020!
          • Client Feedback Results 2019
          • BREXIT implications for food packaging
          • Beeswax wraps – are they safe for use with food?
          • Plastic circular economy – What’s that?
          • Plastic straws alternatives for the first environmental section to the BRC Standard
        • View All
  • Contact Us

Training

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  • Food Safety and GMP for Manufacturing Bakery Products

    Bakery Products

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  • Internal Audit training

    Best Practice Internal Audit Training and Books

    £60.00 – £2,095.00 (plus VAT)
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  • BRC Food - Issue 7 to 8 Training

    BRC Food Safety Conversion Course for Issue 7 to Issue 8 Training and Books

    £60.00 – £1,995.00 (plus VAT)
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  • Level 6 Packaging Training

    BRC Packaging Conversion Course Issue 5 to Issue 6 Training and Books

    £60.00 – £1,095.00 (plus VAT)
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  • Food Safety and GMP for Manufacturing Chocolate

    Chocolate

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  • Food Safety and GMP for Manufacturing Confectionery

    Confectionery

    £25.00 (plus VAT)
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  • Food Safety and GMP for Manufacturing Dairy Products

    Dairy Products

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  • Food Safety and GMP for Manufacturing Dried Products

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  • Food Safety and GMP for Manufacturing Drinks

    Drinks

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  • Food Safety and GMP for Manufacturing Egg Products

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  • Food Safety and GMP for Manufacturing Fish Products

    Fish Products

    £25.00 (plus VAT)
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  • Food Defence Training

    Food Defence Course

    £1,595.00 (plus VAT)
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  • Food Fraud and Vulnerability Assessment

    Food Fraud Vulnerability Assessment Training

    £50.00 – £195.00 (plus VAT)
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  • Food Safety and GMP for Manufacturing Food Packaging

    Food Packaging

    £25.00 (plus VAT)
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  • Level 2 Training

    Food Safety and GMP for Manufacturing

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  • Sale! Lesson Guide - Super Sale

    Lesson Guides for Food Safety and GMP for Manufacturing

    £25.00 £15.00
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  • Food Safety and GMP for Manufacturing Meat Products

    Meat Products

    £25.00 (plus VAT)
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  • Food Safety and GMP for Manufacturing Milled Products

    Milled Products

    £25.00 (plus VAT)
    Add to Basket
  • Food Safety and GMP for Manufacturing Nuts and Seeds

    Nuts and Seeds

    £25.00 (plus VAT)
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  • Food Safety and GMP for Manufacturing Nuts and Seeds

    Oils

    £25.00 (plus VAT)
    Add to Basket
  • Food Safety and GMP for Manufacturing Pantry Products

    Pantry Products

    £25.00 (plus VAT)
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  • Product safety and quality culture

    Product safety and quality culture training

    £30.00 – £36.00 (plus VAT)
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  • Food Safety and GMP for Manufacturing Raw Prodcue

    Raw Produce

    £25.00 (plus VAT)
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