Controlling portable handheld equipment
£26.00 (plus VAT)
Operation supervisors and managers
Fantastic value for money.!
The course is easy to follow and engaging and fantastic value for money.
Leanne Ford
This course is designed for staff who are accountable for staff who use portable handheld equipment.
 On completion of this course, you’ll know how to control this type of equipment in compliance with the results in BRCGS Food Safety Issue 9.
Course duration: 30 minutes | Certificate: Digital
Download the specification sheet.
Relevant Food Safety Standards
This course has been written to comply with GFSI recognised schemes, including BRCGS Food Safety, BRCGS Packaging, BRCGS Agents and Brokers, BRCGS Storage and Distribution, FSSC 22000, IFS Food and SQF Food Safety.
About the training
The course takes approx. 30 minutes without breaks. It does not include exercises and there is no test at the end. You will recieve a certificate of completion.Â
1 review for Controlling portable handheld equipment
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Leanne Ford –
The course is easy to follow and engaging and fantastic value for money.
I am currently using Techni-K for many courses!
Mel Allen –
Thanks for your support Leanne, we’re really glad you choose to train with us. We value our customers, and try our best to give you the very best quality at an affordable price.