Fantastic job!
We have trained various levels of staff with this and are all now confident to speak to an auditor about our Culture.
Nick Larmour
Become a culture ninja with this food safety culture training
This eLearning course explains all you need to know to implement an effective food safety culture plan at your site. This course is designed for the food industry and it is perfect for food manufacturers, packaging manufacturers, storage and distribution sites and agents and brokers.
The food safety culture training meets the requirements of GFSI recognised schemes, so you can be confident you’ll pass your audit with ease.
This course is focused on just the subject of culture, it’s a detailed short course of about 90 minutes. It comes with one of our famous lesson guides, which you can print and use as a practical workbook to implement your culture plan. There’s an optional test at the end of the course, if you’d like to receive a certificate.
Other training in this series
This food safety culture training is part of our senior management commitment series. The other mini trainings in this series are:
- Whistleblowing
- Business planning
- Business performance reviews
- Managing resources
- Managing your certification standard
If you want to do all of our mini trainings in this series, then why not try the senior management commitment super course?
This food safety culture training has been designed to meet the following sections of the BRCGS Standards:
| BRCGS Food Safety Issue 9 |
BRCGS Packaging Issue 7 |
BRCGS Agents & Brokers Issue 3 |
BRCGS Storage & Distribution Issue 4 |
| 1.1.2 Culture | 1.1.2 Culture | 1.1.2 Culture | 1.1.2 Culture |
About the training
This Product Safety and Quality Culture eLearning course will teach you everything you need to know about culture, so it’s ideal if you need to develop or help to implement a culture plan which meets the food safety global standards.
Culture is a set of beliefs, attitudes and expectations found within a society of people. What you have inside your company is like a smaller version of this society, with a culture of its very own. Culture is like the bloodstream of the body. The departments are the organs, with the bloodstream flowing through each one. Culture affects every aspect of the body, and how it’s run. If the bloodstream or the culture, gets contaminated or becomes toxic, it can have a detrimental effect on the entire site and the staff who work there. This is why culture is so important and why it’s now is a key aspect to all food-related standards.
Culture is a relatively new subject
If you need to implement a culture plan for the first time or update your plan, this is the course for you. It explains what culture means and takes you through the process of creating a plan step by step.
Five simple steps
Food safety culture isn’t an easy subject to understand and that makes implementing culture a confusing process. We’ve simplified this for you, by creating a five step process for you to follow, each with simple step-by-step instructions, that include examples.
John Ewing –
I thought the course was excellent, it gave me a fresh outlook on how to approach our Food safety Culture operations. I will be recommending some more members of the team to do it.”
David Couldrey (verified owner) –
Excellent little course that gives a fantastic framework for improving food safety culture. Highly recommended.
Viv Foley (verified owner) –
I found this course very informative and so simple to follow.
JNO Williams (verified owner) –
The course was very good. It made a complicated topic easy to understand and gave me new ideas. These new points have changed how I’m approaching our site’s food safety culture development plan. I’d recommend this course to anyone in food safety.
Jennie (verified owner) –
Great little course which helped me get my head around where to start when it comes to our Food Safety Culture Plan. Easy to digest and a great information pack to go alongside the course!
Mel Allen –
Thanks Jennie, we think that the course materials are a great asset to our eLearning, so we’re really glad you liked the culture workbook.
Anna Pozarova (verified owner) –
Training course very simple and easy to understand, good concept and overview on the topic easy language to understand for even non technical people. Food safety culture training course I found insightful and covering main topics of building good culture in the businesses.
I will definitely recommend to take this course to my colleagues.
Simon Nelson – MM Group Bangor (verified owner) –
From the first communications with the team at Techni-K, it has been a very good and professional experience. The guidance on how to navigate the dashboards and training is very simple and to the point, which also helps make it stress free.
As for the training, I completed the course on Product Safety Culture, which I found to be very insightful and covered the main principles of what the standard is looking to achieve. It is also great that you can jump in and out of the training course at your leisure, this helps massively when you have other work activities to complete.
All in all, my first experience with the team at Techni-K and the training has been very positive and I would not hesitate in using them again and recommending to my colleagues.
Mel Allen –
Thank you Simon for choosing our eLearning, we’re really grateful for your positive comments and happy that the training was able to fit with your other activities which enabled you to complete it.
Monika – Nutrisure –
Quality culture is important and it helps to make employees feel happier in their work and make them feel part of the company. It was a great course and very useful.
Although I worked in the food industry before, it is a first time I did a course like this. I am sure it will motivate anyone who did it and it will lead to positive environment that encourages team effort.
Mel Allen –
Thanks for your comments Monika and for giving our course a 5-star rating!
Bayo Kayode – Irish Country Gold –
Food safety culture is one of the recent focus of BRCGS and this training has been simplified in such a way for us to understand. We now have a better understanding of what is required with regards to food safety culture after this training.
Mel Allen –
Thanks for your comments Bayo.
Tracey Burr – SCC Wales (verified owner) –
Great course, very informative and useful.
Mel Allen –
Thanks for your comments Tracey.
James, Coda Plastics –
I found it to be a very good and informative course that moved at the right speed.
Amy (verified owner) –
We purchased the course ahead of our BRCGSV9 audit and it has been very helpful in educating our team on the basics of food safety culture. The training is straightforward and has made the team more confident in discussions on this topic.
Mel Allen –
Thanks for your positive comments about our culture eLearning course Amy. It’s a mighty little course of ours this one – that gives so much to learners in terms of the practical application and step-by-step guidance. We’re really proud of this course and so pleased that it has given your team the confidence to discuss this topic – especially as this is now a requirement of the food standard for Issue 9 – in particular anyone in a senior management role.
Nick Larmour (verified owner) –
As always, you have simplified a fairly complex subject into an easily understandable training course. We have trained various levels of staff with this and are all now confident to speak to an auditor about our Culture. Fantastic job!
Mel Allen –
We’re really glad that the culture course has been able to prepare your team for audit, we’re confident this aspect of it will be a breeze for you! Thanks Nick.
James Smith (verified owner) –
We have used this for our teams in preparation for V9 of BRCGS and the course is well paced and in enough detail that makes you think logically on how to tackle a tough topic.
Ana-Laura Swan –
Great update on the new requirements for the implementation of Food Safety Culture . The course content is just on point with lots of very useful examples . Our Commercial and Operational Directors are both confident they can successfully implement and manage our Food Safety Culture Plan and are now happy to be interviewed during our next BRCGS V9 audit .
Ivar Pedro Joaquin Brandt Landinez –
Congratulations! You made a complex matter, very simple to understand.. lucky us 🙂
Richard Barber (verified owner) –
I wanted a wfh refresher course and this met all my needs.
Beate Feistner – BAF-Unternehmensberatung –
I am impressed.
You have done a very, very good job!