All of our food safety and GMP courses are designed specifically for operatives working in the food industry, manufacturing or distributing ingredients, packaging or finished product.

Each course is designed for the type of product that’s being processed, because this affects what the operative needs to know and understand.

The graphics used in the courses have all been drawn, so that they look like the equipment that we use in our industry today. That way, the learner can relate to what they’re seeing and being taught, and to the job that they do every day.

eLearning that’s so good, it will blow your mind. Guaranteed.

  • Developed by experts specially for the food manufacturing and distribution industry.
  • Fully compliant and relevant to your product and process.
  • Written and narrated in simple language, visually engaging and interactive; to meet all learning styles.
  • Comes with one of our famous digital lesson guides.

Food Safety and GMP Training explained…

Watch this video to learn what makes our training truly unique. We’re sure that after seeing how you can provide relevant and up-to-date training for your operatives, you’ll agree its time to make positive changes in your business.

The learning experience…

Each course is developed around a fictional site, where the operative is being inducted as a new employee. They’ll visit all the key areas of the site, starting with security and reception before going into their induction. During induction in our training room operatives will learn the fundamental aspects of food safety and GMP, so they can start their site tour.

During the tour we reinforce and build on this basic understanding, to develop the learners knowledge of key subjects that are relevant to the product and process. The aim is to teach the operative what they specifically need to know, why they need to know it, and to the necessary level of detail required for that sector of the industry.

Food Safety and GMP Training
Food Safety - Meet the team

The learning delivery…

Throughout the course, the operative will meet members of the site team, who will explain all the key food safety and GMP aspects of their areas. The information is provided in written format and is also narrated.

Each new person that the operative is introduced to during the course, talks in their own voice. Meeting people, hearing them and virtually walking around the site with them; helps the operative to digest what they’re learning gradually, and the familiar visuals help to trigger memory recall.

Interactive Food Safety Training

The learning process…

There are ten units to the training, so the operative can complete it in one go, or just do one or two units and come back to it later.

The training goes at the speed of the learner and is interactive to keep them engaged.

Food Safety Lesson Guide

Each course includes a digital lesson guide, so that those that learn best by reading can follow along.

The training is provided on our custom-built cloud-based system, which has been designed with food industry compliance in mind.

Food Safety eLearning

The learning assessment…

There is a test at the end of each course, to check competence. If the test is failed, it can be retaken as many times as necessary, however a new set of questions will be provided for each test – so that the learner can’t learn to pass the test without understanding what they’ve learnt.

The system takes the questions from a bank of thousands, specifically to ensure that every test assesses the learners understanding against the learning outcomes of the course.

The learning achievement…

On successful completion of the test the certificate is generated immediately, which can be accessed at any time in the system or downloaded for printing.

Food Safety Certificate
Site presentation pack

Request a site presentation pack

Each pack is designed for you to use as a presentation tool for your site. The pack is great if you need to share information with your colleagues – either via email or a presentation and provides in-depth information about the content of the training.

In each pack you’ll get:

  • Sample Lesson Guide (PDF)
  • Training Specification (PDF)
  • Training Datasheet (PDF)
  • PowerPoint presentation (including a demo video)

Our Food Safety and GMP for Manufacturing Training

Sector

Suitable for

Storage

CCPs

Formats

Key points

AlcoholDrinks containing alcohol such as beer, lager, wine and spirits.Ambient, ChilledFiltrationGlass
Cans
Drums, Barrels, Kegs
Fermentation
ABV
Inversion
Vision systems
Bakery productsBread, cakes, pizza bases, pastry and biscuits.Ambient, FrozenMetal detectionModified atmosphereSieving
Baking
Spoilage
ChocolateLiquid chocolate, coating, chips and chunks.AmbientMetal detection
Filtration
Bulk tankersWater activity
ConfectionerySweets, chocolates, gums and jellies.AmbientMetal detectionWater activity
Dairy productsMilk, cheese, sour cream, cream, butter and dairy-based fats.Chilled, FrozenPasteurisation
Fermentation
Filtration
Metal detection
Glass
Vacuum
Modified atmosphere
Tetra pak
Bulk tankers
CIP
High-risk principles
Inversion
Vision systems
Dried productsPowdered product such as soups, stocks, sauces, spices and vitamins.
Blends such as herbs, stuffings, baking mixes and muesli.
Dried products such as pasta.
AmbientPasteurisation
Drying
Metal detection
Sieving
Bulk tankersMoisture control
Fish productsRaw fish products.Chilled, FrozenMetal detectionCuring
Smoking
Food packagingFood contact packaging and printed food packaging.AmbientNoneGlassPrint control
Meat productsRaw and cooked meat products, cured and smoked products.Chilled, FrozenCuring
Cooking
Chilling
Metal detection
High-risk principles
Smoking
Legal water rules
Milled productsFlour and processed cereals.AmbientSieving
Metal detection
Bulk tankersSpoilage
Nuts and seed productsProcessing of raw nuts and seeds into ready to eat products, including flavoured products and butters.AmbientOptical sorting
Heat treatment
Metal detection
GlassRaw and treated segregation (ambient high care)
Inversion and vision systems
OilsOilsAmbientOptical sorting
Filtration
Glass
Bulk tankers
Vision systems
Inversion
CIP
Pantry productsLong life ambient products such as sauces, soups, pickles, vegetables and jams.AmbientPasteurisation
Botulinum cook
Hot filling
Xray
Canned goods
Glass
Tetra pak
Vision systems
Pasteurised egg productsLiquid egg and egg blends.Chilled, FrozenPasteurisation
Filtration
Tetra pak
Bulk tankers
CIP
High-risk principles
Raw produceRaw processed fruit and vegetables, including IQF.
Raw nuts, seeds, grains, pulses, beans, chickpeas and lentils.
Ambient, FrozenOptical sorting
Metal detection
Spoilage
Ready to cook productsReady to cook products such as ready meals, pies and prepared meals.Chilled, FrozenCooking
Chilling
Metal detection
Ready to eat productsProducts that are ready to eat such as sandwiches, salads, dips, mayonnaise, deli products and chilled snacks.
Ready to eat fruit and vegetables, including IQF and puree.
Chilled, FrozenHigh-risk transfer
Cooking
Chilling
pH control
Metal detection
Modified atmosphere
Tetra pak
High-risk principles
Snacks and cerealsCrisps, popcorn, breakfast cereals and rice cakes.
Flavouring of pre-treated nuts and seeds.
AmbientMetal detectionModified atmosphereSpoilage
Soft drinksSquash, cordial, smoothies, juice and pop.
Ice lollies.
Ambient, Chilled, FrozenPasteurisation
Filtration
pH
Glass
Tetra pak
CIP
Vision systems
Inversion
Storage and distributionStorage and transport of food and food packaging.
Bulk tanker deliveries.
Ambient, Chilled, FrozenTemperature controlBulk

Frequently asked questions

Here are some of the most common questions we get asked about our Food Safety and GMP training. If you have a question that's not answered below, try our knowledge base, drop us an email or chat to us online and we'll be happy to answer it.

Do I have different payment options?

We do provide a variety of payment options. This includes invoice, card payment and bank transfer. If you need to send a purchase order or need us to complete a supplier form, just get in touch and we will do our best to get your training purchase quickly processed. We also offer credit facilities, subject to approval through direct debit.

What support does the learner get?

We provide an excellent support system for learners, they can use our help section loaded with plenty of FAQ’s. There’s also a chat function in the dashboard website page to ask specific questions and for those who need immediate help.

How does the assessment process work?

The learner is tested at the end of the training by answering a series of mulitple-choice questions. There are also questions throughout the training to reinforce specific subjects. All of our test questions are designed to help the learner understand easily and they can refer to the course at any time so they can be confident in getting a pass. Our goal is achievement for the learner.

What's the training dashboard?

Our dashboard provides the training environment for the business and also for the learner. Our dashboard is online so there’s no expensive software to download and keep updated. It has a variety of functions to help you manage your training in a simple, effective interface that you can use to report, check, add and view activity for the business and each learner.

We’re here to help…

If you’re still not sure about something and have more questions about our training, no problem, ask away.

Talk to the team

Request a demo

Go to knowledge base