All of our food safety and GMP courses are designed specifically for operators working in the food industry, manufacturing or distributing ingredients, packaging or finished product.

Each course is designed for the type of product that’s being processed, because this affects what the operator needs to know and understand.

The graphics used in the courses have all been drawn, so that they look like the equipment that we use in our industry today. That way, the learner can relate to what they’re seeing and being taught, and to the job that they do every day.

eLearning that’s so good, it will blow your mind. Guaranteed.

  • Developed by experts specially for the food manufacturing and distribution industry.
  • Fully compliant and relevant to your product and process.
  • Written and narrated in simple language, visually engaging and interactive; to meet all learning styles.
  • Comes with one of our famous digital lesson guides.

Food Safety and GMP Training explained…

Watch this video to learn what makes our training truly unique. We’re sure that after seeing how you can provide relevant and up-to-date training for your operators, you’ll agree its time to make positive changes in your business.

The learning experience…

Each course is developed around a fictional site, where the operator is being inducted as a new employee. They’ll visit all the key areas of the site, starting with security and reception before going into their induction. During induction in our training room operators will learn the fundamental aspects of food safety and GMP, so they can start their site tour.

During the tour we reinforce and build on this basic understanding, to develop the learners knowledge of key subjects that are relevant to the product and process. The aim is to teach the operator what they specifically need to know, why they need to know it, and to the necessary level of detail required for that sector of the industry.

Food Safety and GMP Training
Food Safety - Meet the team

The learning delivery…

Throughout the course, the operator will meet members of the site team, who will explain all the key food safety and GMP aspects of their areas. The information is provided in written format and is also narrated.

Each new person that the operator is introduced to during the course, talks in their own voice. Meeting people, hearing them and virtually walking around the site with them; helps the operator to digest what they’re learning gradually, and the familiar visuals help to trigger memory recall.

Interactive Food Safety Training

The learning process…

There are ten units to the training, so the operator can complete it in one go, or just do one or two units and come back to it later.

The training goes at the speed of the learner and is interactive to keep them engaged.

Food Safety Lesson Guide

Each course includes a digital lesson guide, so that those that learn best by reading can follow along.

The training is provided on our custom-built cloud-based system, which has been designed with food industry compliance in mind.

Food Safety eLearning

The learning assessment…

There is a test at the end of each course, to check competence. If the test is failed, it can be retaken as many times as necessary, however a new set of questions will be provided for each test – so that the learner can’t learn to pass the test without understanding what they’ve learnt.

The system takes the questions from a bank of thousands, specifically to ensure that every test assesses the learners understanding against the learning outcomes of the course.

The learning achievement…

On successful completion of the test the certificate is generated immediately, which can be accessed at any time in the system or downloaded for printing.

Food Safety Certificate

Our Food Safety and GMP for Manufacturing Training

Alcohol, Raw produce, Food packaging and Storage & Distribution courses will be launching in May 2021.
All other courses are due for launch in June 2021.

Sector

Suitable for

Storage

CCPs

Formats

Key points

Alcohol Drinks containing alcohol such as beer, lager, wine and spirits. A C Filtration Glass
Cans
Drums, Barrels, Kegs
Fermentation
ABV
Inversion
Vision systems
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Bakery products Bread, cakes, pizza bases, pastry and biscuits. A F Metal detection Modified atmosphere Sieving
Baking
Spoilage
Buy now | Download the datasheet
Chocolate Liquid chocolate, coating, chips and chunks. A Metal detection
Filtration
Bulk tankers Water activity
Buy now | Download the datasheet
Confectionery Sweets, chocolates, gums and jellies. A Metal detection Water activity
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Dairy products Milk, cheese, sour cream, cream, butter and dairy-based fats. C F Pasteurisation
Fermentation
Filtration
Metal detection
Glass
Vacuum
Modified atmosphere
Tetra pak
Bulk tankers
CIP
High-risk principles
Inversion
Vision systems
Buy now | Download the datasheet
Dried products Powdered product such as soups, stocks, sauces, spices and vitamins.
Blends such as herbs, stuffings, baking mixes and muesli.
Dried products such as pasta.
A Pasteurisation
Drying
Metal detection
Sieving
Bulk tankers Moisture control
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Soft drinks Squash, cordial, smoothies, juice and pop.
Ice lollies.
A C F Pasteurisation
Filtration
pH
Glass
Tetra pak
CIP
Vision systems
Inversion
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Pasteurised egg products Liquid egg and egg blends. C F Pasteurisation
Filtration
Tetra pak
Bulk tankers
CIP
High-risk principles
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Fish products Raw fish products. C F Metal detection Curing
Smoking
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Food packaging Food contact packaging and printed food packaging. A None Glass Print control
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Meat products Raw and cooked meat products, cured and smoked products. C F Curing
Cooking
Chilling
Metal detection
High-risk principles
Smoking
Legal water rules
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Milled products Flour and processed cereals. A Sieving
Metal detection
Bulk tankers Spoilage
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Nuts and seed products Processing of raw nuts and seeds into ready to eat products, including flavoured products and butters. A Optical sorting
Heat treatment
Metal detection
Glass Raw and treated segregation (ambient high care)
Inversion and vision systems
Buy now | Download the datasheet
Oils Oils A Optical sorting
Filtration
Glass
Bulk tankers
Vision systems
Inversion
CIP
Buy now | Download the datasheet
Raw produce Raw processed fruit and vegetables, including IQF.
Raw nuts, seeds, grains, pulses, beans, chickpeas and lentils.
A F Optical sorting
Metal detection
Spoilage
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Ready to cook products Ready to cook products such as ready meals, pies and prepared meals. C F Cooking
Chilling
Metal detection
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Ready to eat products Products that are ready to eat such as sandwiches, salads, dips, mayonnaise, deli products and chilled snacks.
Ready to eat fruit and vegetables, including IQF and puree.
C F High-risk transfer
Cooking
Chilling
pH control
Metal detection
Modified atmosphere
Tetra pak
High-risk principles
Buy now | Download the datasheet
Pantry products Long life ambient products such as sauces, soups, pickles, vegetables and jams. A Pasteurisation
Botulinum cook
Hot filling
Xray
Canned goods
Glass
Tetra pak
Vision systems
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Snacks and cereals Crisps, popcorn, breakfast cereals and rice cakes.
Flavouring of pre-treated nuts and seeds.
A Metal detection Modified atmosphere Spoilage
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Storage and distribution Storage and transport of food and food packaging.
Bulk tanker deliveries.
A C F Temperature control Bulk
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Frequently asked questions

Here are some of the most common questions we get asked about our Food Safety and GMP training. If you have a question that's not answered below, try our knowledge base, drop us an email or chat to us online and we'll be happy to answer it.

Do I have different payment options?

We do provide a variety of payment options. This includes invoice, card payment and bank transfer. If you need to send a purchase order or need us to complete a supplier form, just get in touch and we will do our best to get your training purchase quickly processed. We also offer credit facilities, subject to approval through direct debit.

What support does the learner get?

We provide an excellent support system for learners, they can use our help section loaded with plenty of FAQ’s. There’s also a ‘contact the teacher’ button in the dashboard to ask specific questions and for those who need immediate help, we have live chat.

How does the assessment process work?

The learner is tested at the end of the training by answering a series of mulitple-choice questions. There are also questions throughout the training to reinforce specific subjects. All of our test questions are designed to help the learner understand easily and they can refer to the course at any time so they can be confident in getting a pass. Our goal is achievement for the learner.

What's the training dashboard?

Our dashboard provides the training environment for the business and also for the learner. Our dashboard is online so there’s no expensive software to download and keep updated. It has a variety of functions to help you manage your training in a simple, effective interface that you can use to report, check, add and view activity for the business and each learner.

We’re here to help…

If you’re still not sure about something and have more questions about our training, no problem, ask away.

Talk to the team

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