All of our food safety and GMP courses are designed specifically for operatives working in the food industry, manufacturing or distributing ingredients, packaging or finished product. The courses covers both food safety and HACCP and are equivalent to Level 2 Food Safety and Level 2 HACCP qualifications.
Each course is designed for the type of product that’s being processed, because this affects what the operative needs to know and understand.
The graphics used in the courses have all been drawn, so that they look like the equipment that we use in our industry today. That way, the learner can relate to what they’re seeing and being taught, and to the job that they do every day.
eLearning that’s so good, it will blow your mind. Guaranteed.
- Developed by experts specially for the food manufacturing and distribution industry.
- Equivalent to Level 2 Food Safety and Level 2 HACCP.
- Fully compliant and relevant to your product and process.
- Written and narrated in simple language, visually engaging and interactive; to meet all learning styles.
- Comes with one of our famous digital lesson guides.
Food Safety and GMP Training explained…
Watch this video to learn what makes our training truly unique. We’re sure that after seeing how you can provide relevant and up-to-date training for your operatives, you’ll agree its time to make positive changes in your business.
The learning experience…
Each course is developed around a fictional site, where the operative is being inducted as a new employee. They’ll visit all the key areas of the site, starting with security and reception before going into their induction. During induction in our training room operatives will learn the fundamental aspects of food safety and GMP, so they can start their site tour.
During the tour we reinforce and build on this basic understanding, to develop the learners knowledge of key subjects that are relevant to the product and process. The aim is to teach the operative what they specifically need to know, why they need to know it, and to the necessary level of detail required for that sector of the industry.
The learning delivery…
Throughout the course, the operative will meet members of the site team, who will explain all the key food safety and GMP aspects of their areas. The information is provided in written format and is also narrated.
Each new person that the operative is introduced to during the course, talks in their own voice. Meeting people, hearing them and virtually walking around the site with them; helps the operative to digest what they’re learning gradually, and the familiar visuals help to trigger memory recall.
The learning process…
There are ten units to the training, so the operative can complete it in one go, or just do one or two units and come back to it later.
The training goes at the speed of the learner and is interactive to keep them engaged.
Each course includes a digital lesson guide, so that those that learn best by reading can follow along.
The training is provided on our custom-built cloud-based system, which has been designed with food industry compliance in mind.
The learning assessment…
There is a test at the end of each course, to check competence. If the test is failed, it can be retaken as many times as necessary, however a new set of questions will be provided for each test – so that the learner can’t learn to pass the test without understanding what they’ve learnt.
The system takes the questions from a bank of thousands, specifically to ensure that every test assesses the learners understanding against the learning outcomes of the course.
The learning achievement…
On successful completion of the test the certificate is generated immediately, which can be accessed at any time in the system or downloaded for printing.
Request a site presentation pack
Each pack is designed for you to use as a presentation tool for your site. The pack is great if you need to share information with your colleagues – either via email or a presentation and provides in-depth information about the content of the training.
In each pack you’ll get:
- Sample Lesson Guide (PDF)
- Training Specification (PDF)
- Training Datasheet (PDF)
- PowerPoint presentation (including a demo video)
Our Food Safety and GMP for Manufacturing Training
Sector | Suitable for | Storage | CCPs | Formats | Key points |
| Alcohol | Drinks containing alcohol such as beer, lager, wine and spirits. | Ambient, Chilled | Filtration | Glass Cans Drums, Barrels, Kegs | Fermentation ABV Inversion Vision systems |
| Download the datasheet Download the specification Request presentation pack Buy now | |||||
| Bakery products | Bread, cakes, pizza bases, pastry and biscuits. | Ambient, Frozen | Metal detection | Modified atmosphere | Sieving Baking Spoilage |
| Download the datasheet Download the specification Request presentation pack Buy now | |||||
| Chocolate | Liquid chocolate, coating, chips and chunks. | Ambient | Metal detection Filtration | Bulk tankers | Water activity |
| Download the datasheet Download the specification Request presentation pack Buy now | |||||
| Confectionery | Sweets, chocolates, gums and jellies. | Ambient | Metal detection | Water activity | |
| Download the datasheet Download the specification Request presentation pack Buy now | |||||
| Dairy products | Milk, cheese, sour cream, cream, butter and dairy-based fats. | Chilled, Frozen | Pasteurisation Fermentation Filtration Metal detection | Glass Vacuum Modified atmosphere Tetra pak Bulk tankers | CIP High-risk principles Inversion Vision systems |
| Download the datasheet Download the specification Request presentation pack Buy now | |||||
| Dried products | Powdered product such as soups, stocks, sauces, spices and vitamins. Blends such as herbs, stuffings, baking mixes and muesli. Dried products such as pasta. | Ambient | Pasteurisation Drying Metal detection Sieving | Bulk tankers | Moisture control |
| Download the datasheet Download the specification Request presentation pack Buy now | |||||
| Fish products | Raw fish products. | Chilled, Frozen | Metal detection | Curing Smoking | |
| Download the datasheet Download the specification Request presentation pack Buy now | |||||
| Food packaging | Food contact packaging and printed food packaging. | Ambient | None | Glass | Print control |
| Download the datasheet Download the specification Request presentation pack Buy now | |||||
| Meat products | Raw and cooked meat products, cured and smoked products. | Chilled, Frozen | Curing Cooking Chilling Metal detection | High-risk principles Smoking Legal water rules | |
| Download the datasheet Download the specification Request presentation pack Buy now | |||||
| Milled products | Flour and processed cereals. | Ambient | Sieving Metal detection | Bulk tankers | Spoilage |
| Download the datasheet Download the specification Request presentation pack Buy now | |||||
| Nuts and seed products | Processing of raw nuts and seeds into ready to eat products, including flavoured products and butters. | Ambient | Optical sorting Heat treatment Metal detection | Glass | Raw and treated segregation (ambient high care) Inversion and vision systems |
| Download the datasheet Download the specification Request presentation pack Buy now | |||||
| Oils | Oils | Ambient | Optical sorting Filtration | Glass Bulk tankers | Vision systems Inversion CIP |
| Download the datasheet Download the specification Request presentation pack Buy now | |||||
| Pantry products | Long life ambient products such as sauces, soups, pickles, vegetables and jams. | Ambient | Pasteurisation Botulinum cook Hot filling Xray | Canned goods Glass Tetra pak | Vision systems |
| Download the datasheet Download the specification Request presentation pack Buy now | |||||
| Pasteurised egg products | Liquid egg and egg blends. | Chilled, Frozen | Pasteurisation Filtration | Tetra pak Bulk tankers | CIP High-risk principles |
| Download the datasheet Download the specification Request presentation pack Buy now | |||||
| Raw produce | Raw processed fruit and vegetables, including IQF. Raw nuts, seeds, grains, pulses, beans, chickpeas and lentils. | Ambient, Frozen | Optical sorting Metal detection | Spoilage | |
| Download the datasheet Download the specification Request presentation pack Buy now | |||||
| Ready to cook products | Ready to cook products such as ready meals, pies and prepared meals. | Chilled, Frozen | Cooking Chilling Metal detection | ||
| Download the datasheet Download the specification Request presentation pack Buy now | |||||
| Ready to eat products | Products that are ready to eat such as sandwiches, salads, dips, mayonnaise, deli products and chilled snacks. Ready to eat fruit and vegetables, including IQF and puree. | Chilled, Frozen | High-risk transfer Cooking Chilling pH control Metal detection | Modified atmosphere Tetra pak | High-risk principles |
| Download the datasheet Download the specification Request presentation pack Buy now | |||||
| Snacks and cereals | Crisps, popcorn, breakfast cereals and rice cakes. Flavouring of pre-treated nuts and seeds. | Ambient | Metal detection | Modified atmosphere | Spoilage |
| Download the datasheet Download the specification Request presentation pack Buy now | |||||
| Soft drinks | Squash, cordial, smoothies, juice and pop. Ice lollies. | Ambient, Chilled, Frozen | Pasteurisation Filtration pH | Glass Tetra pak | CIP Vision systems Inversion |
| Download the datasheet Download the specification Request presentation pack Buy now | |||||
| Storage and distribution | Storage and transport of food and food packaging. Bulk tanker deliveries. | Ambient, Chilled, Frozen | Temperature control | Bulk | |
| Download the datasheet Download the specification Request presentation pack Buy now | |||||
Frequently asked questions
Here are some of the most common questions we get asked about our Food Safety and GMP training. If you have a question that's not answered below, try our knowledge base, drop us an email or chat to us online and we'll be happy to answer it.
Do I have different payment options?
We do provide a variety of payment options. This includes invoice, card payment and bank transfer. If you need to send a purchase order or need us to complete a supplier form, just get in touch and we will do our best to get your training purchase quickly processed. We also offer credit facilities, subject to approval through direct debit.
What support does the learner get?
We provide an excellent support system for learners, they can use our help section loaded with plenty of FAQ’s. There’s also a chat function in the dashboard website page to ask specific questions and for those who need immediate help.
How does the assessment process work?
The learner is tested at the end of the training by answering a series of mulitple-choice questions. There are also questions throughout the training to reinforce specific subjects. All of our test questions are designed to help the learner understand easily and they can refer to the course at any time so they can be confident in getting a pass. Our goal is achievement for the learner.
What's the training dashboard?
Our dashboard provides the training environment for the business and also for the learner. Our dashboard is online so there’s no expensive software to download and keep updated. It has a variety of functions to help you manage your training in a simple, effective interface that you can use to report, check, add and view activity for the business and each learner.
We’re here to help…
If you’re still not sure about something and have more questions about our training, no problem, ask away.
