All of our food safety and GMP courses are designed specifically for operators working in the food industry, manufacturing or distributing ingredients, packaging or finished product.
Each course is designed for the type of product that’s being processed, because this affects what the operator needs to know and understand.
The graphics used in the courses have all been drawn, so that they look like the equipment that we use in our industry today. That way, the learner can relate to what they’re seeing and being taught, and to the job that they do every day.
eLearning that’s so good, it will blow your mind. Guaranteed.
- Developed by experts specially for the food manufacturing and distribution industry.
- Fully compliant and relevant to your product and process.
- Written and narrated in simple language, visually engaging and interactive; to meet all learning styles.
- Comes with one of our famous digital lesson guides.
Food Safety and GMP Training explained…
Watch this video to learn what makes our training truly unique. We’re sure that after seeing how you can provide relevant and up-to-date training for your operators, you’ll agree its time to make positive changes in your business.
The learning experience…
Each course is developed around a fictional site, where the operator is being inducted as a new employee. They’ll visit all the key areas of the site, starting with security and reception before going into their induction. During induction in our training room operators will learn the fundamental aspects of food safety and GMP, so they can start their site tour.
During the tour we reinforce and build on this basic understanding, to develop the learners knowledge of key subjects that are relevant to the product and process. The aim is to teach the operator what they specifically need to know, why they need to know it, and to the necessary level of detail required for that sector of the industry.
The learning delivery…
Throughout the course, the operator will meet members of the site team, who will explain all the key food safety and GMP aspects of their areas. The information is provided in written format and is also narrated.
Each new person that the operator is introduced to during the course, talks in their own voice. Meeting people, hearing them and virtually walking around the site with them; helps the operator to digest what they’re learning gradually, and the familiar visuals help to trigger memory recall.
The learning process…
There are ten units to the training, so the operator can complete it in one go, or just do one or two units and come back to it later.
The training goes at the speed of the learner and is interactive to keep them engaged.
Each course includes a digital lesson guide, so that those that learn best by reading can follow along.
The training is provided on our custom-built cloud-based system, which has been designed with food industry compliance in mind.
The learning assessment…
There is a test at the end of each course, to check competence. If the test is failed, it can be retaken as many times as necessary, however a new set of questions will be provided for each test – so that the learner can’t learn to pass the test without understanding what they’ve learnt.
The system takes the questions from a bank of thousands, specifically to ensure that every test assesses the learners understanding against the learning outcomes of the course.
The learning achievement…
On successful completion of the test the certificate is generated immediately, which can be accessed at any time in the system or downloaded for printing.
Our Food Safety and GMP for Manufacturing Training
Alcohol, Raw produce, Food packaging and Storage & Distribution courses will be launching in May 2021.
All other courses are due for launch in June 2021.
|
Sector |
Suitable for |
Storage |
CCPs |
Formats |
Key points |
| Alcohol | Drinks containing alcohol such as beer, lager, wine and spirits. | A C | Filtration | Glass Cans Drums, Barrels, Kegs |
Fermentation ABV Inversion Vision systems |
| Buy now | Download the datasheet | |||||
| Bakery products | Bread, cakes, pizza bases, pastry and biscuits. | A F | Metal detection | Modified atmosphere | Sieving Baking Spoilage |
| Buy now | Download the datasheet | |||||
| Chocolate | Liquid chocolate, coating, chips and chunks. | A | Metal detection Filtration |
Bulk tankers | Water activity |
| Buy now | Download the datasheet | |||||
| Confectionery | Sweets, chocolates, gums and jellies. | A | Metal detection | Water activity | |
| Buy now | Download the datasheet | |||||
| Dairy products | Milk, cheese, sour cream, cream, butter and dairy-based fats. | C F | Pasteurisation Fermentation Filtration Metal detection |
Glass Vacuum Modified atmosphere Tetra pak Bulk tankers |
CIP High-risk principles Inversion Vision systems |
| Buy now | Download the datasheet | |||||
| Dried products | Powdered product such as soups, stocks, sauces, spices and vitamins. Blends such as herbs, stuffings, baking mixes and muesli. Dried products such as pasta. |
A | Pasteurisation Drying Metal detection Sieving |
Bulk tankers | Moisture control |
| Buy now | Download the datasheet | |||||
| Soft drinks | Squash, cordial, smoothies, juice and pop. Ice lollies. |
A C F | Pasteurisation Filtration pH |
Glass Tetra pak |
CIP Vision systems Inversion |
| Buy now | Download the datasheet | |||||
| Pasteurised egg products | Liquid egg and egg blends. | C F | Pasteurisation Filtration |
Tetra pak Bulk tankers |
CIP High-risk principles |
| Buy now | Download the datasheet | |||||
| Fish products | Raw fish products. | C F | Metal detection | Curing Smoking |
|
| Buy now | Download the datasheet | |||||
| Food packaging | Food contact packaging and printed food packaging. | A | None | Glass | Print control |
| Buy now | Download the datasheet | |||||
| Meat products | Raw and cooked meat products, cured and smoked products. | C F | Curing Cooking Chilling Metal detection |
High-risk principles Smoking Legal water rules |
|
| Buy now | Download the datasheet | |||||
| Milled products | Flour and processed cereals. | A | Sieving Metal detection |
Bulk tankers | Spoilage |
| Buy now | Download the datasheet | |||||
| Nuts and seed products | Processing of raw nuts and seeds into ready to eat products, including flavoured products and butters. | A | Optical sorting Heat treatment Metal detection |
Glass | Raw and treated segregation (ambient high care) Inversion and vision systems |
| Buy now | Download the datasheet | |||||
| Oils | Oils | A | Optical sorting Filtration |
Glass Bulk tankers |
Vision systems Inversion CIP |
| Buy now | Download the datasheet | |||||
| Raw produce | Raw processed fruit and vegetables, including IQF. Raw nuts, seeds, grains, pulses, beans, chickpeas and lentils. |
A F | Optical sorting Metal detection |
Spoilage | |
| Buy now | Download the datasheet | |||||
| Ready to cook products | Ready to cook products such as ready meals, pies and prepared meals. | C F | Cooking Chilling Metal detection |
||
| Buy now | Download the datasheet | |||||
| Ready to eat products | Products that are ready to eat such as sandwiches, salads, dips, mayonnaise, deli products and chilled snacks. Ready to eat fruit and vegetables, including IQF and puree. |
C F | High-risk transfer Cooking Chilling pH control Metal detection |
Modified atmosphere Tetra pak |
High-risk principles |
| Buy now | Download the datasheet | |||||
| Pantry products | Long life ambient products such as sauces, soups, pickles, vegetables and jams. | A | Pasteurisation Botulinum cook Hot filling Xray |
Canned goods Glass Tetra pak |
Vision systems |
| Buy now | Download the datasheet | |||||
| Snacks and cereals | Crisps, popcorn, breakfast cereals and rice cakes. Flavouring of pre-treated nuts and seeds. |
A | Metal detection | Modified atmosphere | Spoilage |
| Buy now | Download the datasheet | |||||
| Storage and distribution | Storage and transport of food and food packaging. Bulk tanker deliveries. |
A C F | Temperature control | Bulk | |
| Buy now | Download the datasheet | |||||
Frequently asked questions
Here are some of the most common questions we get asked about our Food Safety and GMP training. If you have a question that's not answered below, try our knowledge base, drop us an email or chat to us online and we'll be happy to answer it.
Do I have different payment options?
We do provide a variety of payment options. This includes invoice, card payment and bank transfer. If you need to send a purchase order or need us to complete a supplier form, just get in touch and we will do our best to get your training purchase quickly processed. We also offer credit facilities, subject to approval through direct debit.
What support does the learner get?
We provide an excellent support system for learners, they can use our help section loaded with plenty of FAQ’s. There’s also a ‘contact the teacher’ button in the dashboard to ask specific questions and for those who need immediate help, we have live chat.
How does the assessment process work?
The learner is tested at the end of the training by answering a series of mulitple-choice questions. There are also questions throughout the training to reinforce specific subjects. All of our test questions are designed to help the learner understand easily and they can refer to the course at any time so they can be confident in getting a pass. Our goal is achievement for the learner.
What's the training dashboard?
Our dashboard provides the training environment for the business and also for the learner. Our dashboard is online so there’s no expensive software to download and keep updated. It has a variety of functions to help you manage your training in a simple, effective interface that you can use to report, check, add and view activity for the business and each learner.
We’re here to help…
If you’re still not sure about something and have more questions about our training, no problem, ask away.
