Pack 12: Training & Competency eDocs
£42.00 (plus VAT)
Training is a fundamental aspect of all Standards. Staff, agency staff, contractors and even visitors have to be trained to a sufficient level to ensure that the product is protected. This means that a base level of training has to be applied, which is generally known as an induction that equips the individual with the fundamental understanding and awareness of how to behave when working for a food-related company. The next level of training that must be given, ensures that staff are competent to complete tasks that are specific to their role. This is called procedural training. And then there’s subject matter training, which can vary from an awareness level – right up to being a subject matter expert.
This means that training is a complicated yet crucial subject, which needs to be controlled and supported by a simple but effective system. This pack provides you with a detailed procedure that covers all the above aspects of training and provides you with a training matrix, so that you can effectively manage your programme when you’ve developed it.
Implement a training system that’s been developed by training experts and you know you’ll be onto a winner.
This pack has been written to meet the following sections of the Standards:
|Agents & Brokers|
|Storage & Distribution|
|7.1 Training: raw material handling, preparation, processing, packing and storage areas||6.1 Training: raw material handling, preparation, processing, packing and storage areas||5.1 Training and competency||8.1 Training and competency|