Pack 3: Continuous Improvement eDocs

£40.00£190.00 (plus VAT)

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Continuous improvement is one of the most important elements of the management system. It makes sure that our standards don’t slip. It corrects things when they do go wrong. It ensures that we preventive reoccurrence of problem and it drives us to continually improve.

If this part of your system is working like a well-oiled machine, then you’ll breeze through your external audits.

This continuous improvement pack includes simple but well structured systems for:

  • Internal audits
  • GMP inspections
  • Non-conforming product
  • Returns
  • Stock write-off
  • Complaints
  • Non-conformances
  • Corrective action
  • Root cause analysis
  • Trending and review

You can purchase this pack on it’s own, or you can combine it with one or more of our other audit packs for the Standard that you’re working to…

Internal auditing packs, which include easy to follow internal audit proformas, where the clauses have been translated into easy to follow questions:

  • Food Safety Issue 8
  • BRCGS Packaging Issue 6 – Basic Hygiene (BH)
  • BRCGS Packaging Issue 6 – High Hygiene (HH)
  • BRCGS Agents & Brokers Issue 2
  • BRCGS Storage & Distribution Issue 4 (coming soon)

Or pick one of our gap analysis packs, which will help you convert your systems to the new issue of your Standard:

  • BRCGS Food Safety Issue 7 to 8
  • BRCGS Packaging Issue 5 to 6 – High Hygiene
  • BRCGS Packaging Issue 5 to 6 – Basic Hygiene
  • BRCGS Storage & Distribution Issue 3 to 4 (coming soon)

With the Continuous Improvement pack, plus the audit templates and we guarantee you’ll have all the tools you need for success!

This pack has been written to meet the following sections of the Standards:

Food Safety
Issue 8
Packaging
Issue 6
Agents & Brokers
Issue 2
Storage & Distribution
Issue 4
3.4 Internal audits

3.7 Corrective and preventive actions

3.8 Control of non-conforming product

3.10 Complaint -handling

3.5 Internal audits

3.6 Corrective and preventive action

5.7 Control of non-conforming product

3.12 Complaint-handling

3.5 Internal audit

3.9 Corrective and preventive actions

3.10 Control of non-conforming product

3.8 Complaint handling

3.2 Internal audit

4.4.10 XD General hygiene audits

3.3 Corrective and preventive action

3.9 Control of non-conforming product, damages and returns

3.10 Complaints handling

Written by the experts…

Continuous improvement

Internal audits and GMP inspections will prevent problems from happening. The non-conforming product, complaints and returns systems handles problems when they do go wrong.  And the non-conformance system corrects and prevents problems. These preventive and reactive activities can seem like very separate systems. This pack brings them together under the one topic of continuous improvement, ensuring that they all work together around the central system of non-conformance management. Get that this aspect of compliant right, and everything else will look after itself.

Root Cause

Root cause analysis

This is now a fundamental aspect in all GFSI recognised schemes and gets more and more focus, every time the standards are updated. This pack provides you with the step-by-step method which we’ve designed specifically for the food industry – Techni-K Smart Analysis. This method allows you to flex the process depending on whether the problem you’re looking to resolve is simple, or complex.

Internal auditing

The purpose of the internal auditing programme is to find the problems, before external auditors do, and before they cause a complaint, non-conforming product (and so waste) or in the worst case – a withdrawal or recall. Finding the problems in your system allows you fix them and so, this system is designed to see internally raised non-conformances as a good thing. A robust non-conformance system then manages them, resolves them and then verifies that they’ve worked. Meaning that you can get on with the day job.

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