Product defence for operations, HR, security and IT

Name: Product defence for operations, HR, security and IT
SKU: CST042
Availability: InStock

£78.00 (plus VAT)

Worth 3 credits on your training dashboard.

This training is designed for:
Site departmental members of the product defence team.

This product defence training series is written by Kassy Marsh who is a PCQI Lead Instructor (certificate #79fa1998) and co-authored the book Assessing Threat Vulnerability for Food Defence. The methodology used is traceable to PAS 96.

‘Product defence for operations, HR, security and IT’ is designed for operational department members of the product defence team.

It provides an understanding of the subject of product defence, including fraud, sabotage, and terrorism. The course will teach you the methodology you need to identify vulnerable threats, determine their significance, and then apply protection measures to the significant vulnerabilities. It also explains how to then apply protection measures to the significant vulnerabilities and the monitoring techniques that should be used.

This course contains the following product defence mini training units plus a course introduction and conclusion:

Unit 1 Understanding product defence – designed for all members of the product defence team.
Unit 2 Identifying internal vulnerabilities – designed for site departmental team members.
Unit 3 Assessing and protecting vulnerable threats – designed for all members of the product defence team.

This product defence for operations, HR, security and IT training has been designed to meet the following sections of the standards:

BRCGS Food Safety Issue 9	BRCGS Packaging Issue 6	BRCGS Agents & Brokers Issue 3	BRCGS Storage & Distribution Issue 4
5.4.1-5.2.4 Product authenticity, claims and chain of custody 4.1.4 Authorised access 4.2 Food defence	3.8 Product authenticity, claims and chain of custody 4.4 Site security and product defence	4.8 Product authenticity. 4.3 Product security/ food defence.	3.5.3, 10.3.3 Product fraud risk management. 4.2 Site security and product defence. 5.2 Vehicle and load security
FSSC 22000 Version 5.1	IFS Food Version 7	SQF Food Manufacturing Edition 9	FSMA
2.5.4 Food fraud mitigation 2.5.3 Food defense	4.20 Food fraud 6 Food defence plan	2.7.2 Food fraud 2.7.1 Food defense plan	Intentional adulteration rule (Final 2016)

About the training

Course details

The course includes exercises and takes approx. 2 hours and 50 minutes without breaks.

The course contains an introduction, 3 units of training and a conclusion. After each unit there is a test which is made up of 25 multiple-choice questions. 70% is required to pass each unit and a certificate will be awarded and can be downloaded immediately on successful completion of the course. The test is open book and retakes are free of charge.

Endorsement

This training is endorsed by Professor Chris Elliott. Here’s one of the comments he made “Techni-K is a highly professional company and all the material that I have read has been of the highest possible quality and indeed of great support to their customer base.” Find out more about the Techni-K Endorsement Programme or Professor Chris Elliotts assessment of our courses.