BRCGS Food Safety Issue 9 for techies
£595.00 (plus VAT)
Techies
BRCGS Food Safety Issue 9 training for techies
This training has been specifically designed for techies, as it covers all the changes from BRCGS Food Safety Issue 8 to Issue 9.
What’s included in this eLearning
This training includes 24 mini trainings and 6 mini videos:
- Product safety and quality culture.
- Business planning.
- Business performance reviews.
- Managing resources.
- Understanding improvement and non-conformance actions.
- Understanding product defence.
- Managing the product defence system.
- Identifying vulnerabilities upstream.
- Identifying internal vulnerabilities.
- Assessing and protecting vulnerable threats.
- Understanding supplier management.
- Managing the supplier system.
- Managing supplier risks.
- Assessing material suppliers.
- Managing operational suppliers.
- Understanding maintenance controls.
- Managing the maintenance system.
- Facility management.
- Project management.
- Managing the product development system.
- Controlling authenticity claims.
- Understanding the preparation stage.
- Defining risk-based zones.
- Controlling portable handheld equipment.
- Waste handling controls.
- Controlling laboratory standard testing.
- Process control
- Controlling printed packaging
- Understanding laboratory results.
PLEASE NOTE: This is not an official BRCGS training course, which means that it’s not been approved by BRCGS. If it was to be officially approved, we’d have to work to their curriculm, which we don’t want to do – this training is designed by Techni-K so that it’s helpful, actionable and affordable.
Looking for training for other departments?
No problem – we have Issue 9 training courses for:
Get Issue 9 ready!
BRCGS Food Safety Issue 9 training for techies
With this BRCGS Food Safety Issue 9 training, you’ll learn about all the changes in Issue 9. You can complete the training in any order to suit your business and work through the changes at your own pace.
The benefits
You’ll receive training on all aspects of the changes from Issue 8 to Issue 9 and as you complete your training, you’ll have access to Kassy on the fortnightly group session – so you can ask questions and get expert advice.
This course is really practical, so you’ll learn exactly what to do and how to do it. You’ll be provided with a lesson guide for each course as well, which customers from the last course told us they used as their implementation ‘bible’ for Issue 8.
The best course available – guaranteed!
When it comes to Issue 9 training, there will be a lot to choose from and most certainly – cheaper options. So, why pick Techni-K?
At Techni-K we’re all about teaching in a practical way and we focus on the ‘how’ when it comes to implementation. Many other training providers will teach you what the changes are – but not what that means or how to implement it (based on feedback from our customers who went on other courses for Issue 7 to 8). It’s safe to say that’s not the Techni-K way.
We’re so confident you’ll love this training, we’ll give you a refund if you’ve completed the training and don’t think it’s value for money.
3 reviews for BRCGS Food Safety Issue 9 for techies
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Helen Brandom – Denhay Farms –
Everything is well explained, but there is a lot to cover and some repetition on same topic between different courses so the course takes a significant chunk of time. Regardless of how flexible you can be, the total time required is a luxury for smaller sites & technical teams.
Alison Leslie –
I found the format of the course to be excellent. I could complete at my own speed and as time allowed me to. Everything is explained really well and it’s great to have examples and videos to help with this. I would use again and recommend Techni-K courses to my colleagues.
Mel Allen –
Thanks for commenting on our Issue 9 training Leslie. There’s a large amount of training to complete in this course and we’re so glad you found it to be flexible in meeting your needs. We know some of our training takes time to complete, which can be unavoidable sometimes when a complex topic needs breaking down. Our start, stop and resume features with no time limits and free retakes for tests, we think enable learners to put aside some of those anxieties that do come with training online and classroom courses – we hope that removing those barriers enables learners to feel more empowered.
Aaron Johnson – Aprati Foods , Cambodia –
Our facility in Cambodia is currently AA-Grade — largely thanks to your help