BRCGS Food Safety Issue 9 training for operations
£130.00 (plus VAT)
Operations team members
A truly enriching experience!
I believe this training is necessary for anyone involved in food safety operations looking to enhance their skills and understanding.
Mario Holbrook-Yalias
BRCGS Food Safety Issue 9 training for operations
This course is specifically designed for the operations team. It covers the changes in the BRCGS Food Safety Issue 9 standard that affect the operations department, such as process, production and packing. It teaches what the changes are, what they mean and what you need to do about them.
What’s included in this eLearning
This training includes the following units:
- Waste handling controls.
- Controlling portable handheld equipment.
- Controlling laboratory standard testing.
- Process control.
- Controlling printed packaging.
PLEASE NOTE: This is not an official BRCGS training course, which means that it’s not been approved by BRCGS. If it was to be officially approved, we’d have to work to their curriculum, which we don’t want to do – this training is designed by Techni-K so that it’s helpful, actionable and affordable.
Looking for training for other departments?
No problem – we have Issue 9 training courses for:
Get Issue 9 ready!
BRCGS Food Safety Issue 9 training for operations
There are significant changes to the operational aspects of the standard for Issue 9 and therefore, this training focuses on the those changes that will impact the operations departments.
The benefits
You’ll receive training on the aspects of the changes from Issue 8 to Issue 9 that impact the operational functions. This course is really practical, so you’ll learn exactly what to do and how to do it. You’ll be provided with a lesson guide for each course as well, which customers from the last course told us they used as their implementation ‘bible’ for Issue 8.
The best course available – guaranteed!
When it comes to Issue 9 training, there will be a lot to choose from and most certainly – cheaper options. So, why pick Techni-K?
At Techni-K we’re all about teaching in a practical way and we focus on the ‘how’ when it comes to implementation. Many other training providers will teach you what the changes are – but not what that means or how to implement it (based on feedback from our customers who went on other courses for Issue 7 to 8). It’s safe to say that’s not the Techni-K way.
Techni-K are also the only training provider who provide role-based training, so that training is designed specifically for your role and responsibilties.
We’re so confident you’ll love this training, we’ll give you a refund if you’ve completed the training and don’t think it’s value for money.
3 reviews for BRCGS Food Safety Issue 9 training for operations
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Mario Holbrook-Yalias –
I recently undertook the BRCGS Food Safety Issue 9 Training for Operations, and I must commend this course’s structured and comprehensive approach. Designed with operations in mind, it offers a perfect blend of the latest standards with actionable insights that can be directly applied in the field. The modules were clear, concise, and highly relevant, ensuring that operational teams are well-equipped to uphold and exceed the standards set by BRCGS Issue 9. I believe this training is necessary for anyone involved in food safety operations looking to enhance their skills and understanding. A truly enriching experience!
Mel Allen –
Hi Mario, thank you for all of the amazing attributes you have given our Issue 9 training in your comments. The 5 units in this training, we believe are well worth the 140 minutes it takes to complete it. With that in mind, and your experience using the eLearning, we hope others will take the opportunity to use it in their business too!
Matthew Mctague – Sealord –
Really good training, easy to follow and well presented. Good work.
Armi Chia –
Well structured and informative. The training platform is user friendly too.