Understanding laboratory results
£26.00 (plus VAT)
Worth 1
credit
on your training dashboard.
This training is designed for:
Technical managers, compliance managers, administrators and lab staff.
Technical managers, compliance managers, administrators and lab staff.
This course is designed for staff who are responsible for assessing results received from laboratories.
On completion of this course, you’ll know how to read microbial laboratory reports.
‘Understanding laboratory results’ has been designed to meet the following sections of the standards:
| BRCGS Food Safety Issue 9 |
BRCGS Packaging Issue 6 |
BRCGS Agents & Brokers Issue 3 |
BRCGS Storage & Distribution Issue 4 |
| 5.6.2 Laboratory results | Not applicable | Not applicable | Not applicable |
| FSSC 22000 Version 5.1 |
IFS Food Version 7 |
SQF Food Manufacturing Edition 9 | FSMA Preventive controls for human food (Final 2015) |
| Not applicable | Not applicable | Not applicable | Not applicable |
About the training
The course takes approx. 30 minutes without breaks. It does not include exercises and there is no test at the end. You will recieve a certificate of completion.
3 reviews for Understanding laboratory results
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David Couldrey –
A great little basic course that explains how testing works.
Helen Chadwick –
This course was easy to understand. I liked that I had access to the lesson guide as well as the video tuition.
Mel Allen –
Thanks Helen
K (verified owner) –
Thorough course at a good price