Understanding laboratory results

£26.00 (plus VAT)

Worth 2 credits on your training dashboard.
This training is designed for:
Technical managers, compliance managers, administrators and lab staff.
BRCGS Food Safety Issue 9 Compliant

This course is designed for staff who are responsible for assessing results received from laboratories.

 On completion of this course, you’ll know how to read microbial laboratory reports.

The course takes approx. 30 minutes without breaks. It does not include exercises, and there is no test at the end. You will recieve a certificate of completion. 

Course duration: 30 minutes | Certificate: Digital
Download the specification sheet.

Developed by experts.
Fully compliant and relevant to your product and process.
Written and narrated in simple language, visually engaging and interactive; to meet all learning styles.
Available in 100+ languages, supporting a truly global, inclusive workforce.

Relevant Food Safety Standards

This course has been written to comply with GFSI recognised schemes, including BRCGS Food Safety, BRCGS Packaging, BRCGS Agents and Brokers, BRCGS Storage and Distribution, FSSC 22000, IFS Food and SQF Food Safety.

About the training

The course takes approx. 30 minutes without breaks. It does not include exercises and there is no test at the end. You will recieve a certificate of completion. 

 

 

 

 

3 reviews for Understanding laboratory results

  1. (3 reviews)

    David Couldrey –

    A great little basic course that explains how testing works.

  2. (3 reviews)

    Helen Chadwick –

    This course was easy to understand. I liked that I had access to the lesson guide as well as the video tuition.

    • Mel Allen –

      Thanks Helen

  3. (3 reviews)

    K –

    Thorough course at a good price

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