Continuous improvement

Defining and completing corrective and preventive actions

£26.00 (plus VAT)

Worth 1 credit on your training dashboard.

This eLearning course will teach you how to define the action that must be taken when a non-conformance is received and then the key aspects of completion, ready for verification.

This course explains the roles of accountable manager and responsible person and divides up the 7-steps of completing corrective and preventive actions between them. This means it’s clear who is accountable for each non-conformance that’s raised.

Defining the action that needs to be taken is a focus of this course, to ensure that it’s appropriate for the non-conformance. It provides guidelines on how to define the action and then how to collate evidence of its completion.

This training has been designed to meet the following sections of the BRCGS Standards:

Food Safety
Issue 8
Packaging
Issue 6
Agents & Brokers
Issue 3
Storage & Distribution
Issue 4
3.7 Corrective and preventive actions3.6 Corrective and preventive action3.9 Corrective and preventive actions3.3 Corrective and preventive action

We recommend that you complete the mini training ‘Understanding improvement and non-conformance actions‘ before taking any of the other courses in the corrective and preventive action series.

It provides the foundation of the basic understanding required for improvement and non-conformance actions. This allows additional learning to be overlayed, producing a gradual learning experience – preventing the learner from becoming overwhelmed.

Understanding improvement and non-conformance actions‘ will automatically be added to your cart when you purchase this course.

About the training

This course is a must for staff who are accountable and responsible for defining and completing corrective and preventive actions.The mini training ‘Understanding improvement and non-conformance actions’ must be completed before doing this unit.

The course includes exercises and takes approx. 45 minutes without breaks.

The test is made up of 25 multiple-choice questions. 70% is required to pass and gain a certificate. The test is open book and retakes are free of charge.

The accountable manager

This course provides a clear and structured process for designating accountability, for every corrective and preventive action. The role of the accountable manager is also explained, including assessing scope and defining the action.

Defining action instructions

Defining action instructions

You wouldn’t go shopping without an idea of what food you need to buy. Defining what action is needed, before it’s assigned for completion is based on the same principle – as it ensures that the action taken is appropriate to resolve the non-conformance. This course provides practical guidelines and examples to explain this.

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