Controlling printed packaging
£26.00 (plus VAT)
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This training is designed for:
Operational managers and supervisors.
Operational managers and supervisors.
This course is designed for staff who are accountable for the allocation and use of printed packaging.
On completion of this course, you’ll know how to control printed packaging in compliance with the updates in BRCGS Food Safety Issue 9.
‘Controlling printed packaging’ has been designed to meet the following sections of the standards:
| BRCGS Food Safety Issue 9 |
BRCGS Packaging Issue 6 |
BRCGS Agents & Brokers Issue 3 |
BRCGS Storage & Distribution Issue 4 |
| 6.2.1 Allocation and reconciliation of printed packaging 6.2.3 Frequency of printed packaging checks |
Not applicable | Not applicable | Not applicable |
| FSSC 22000 Version 5.1 |
IFS Food Version 7 |
SQF Food Manufacturing Edition 9 | FSMA Preventive controls for human food (Final 2015) |
| Not applicable | Not applicable | Not applicable | Not applicable |
About the training
The course takes approx. 30 minutes without breaks. It does not include exercises and there is no test at the end. You will recieve a certificate of completion.
1 review for Controlling printed packaging
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David Couldrey –
Very informative. Clearly explains the level expected.