Process controls
£26.00 (plus VAT)
Worth 1
credit
on your training dashboard.
This training is designed for:
Operational managers and supervisors.
Operational managers and supervisors.
This course is designed for staff who are accountable for process controls.
On completion of this course, you’ll know how to control the process in compliance with the updates in BRCGS Food Safety Issue 9.
The course takes approx. 25 minutes without breaks. It does not include exercises, and there is no test at the end. You will receive a certificate of completion.
Course duration: 25 minutes | Certificate: Digital
Download the specification sheet.
Developed by experts.
Equivalent to Level 2 Food Safety and Level 2 HACCP combined.
Includes product defence, allergen awareness and authenticity topics.
Fully compliant and relevant to your product and process.
Written and narrated in simple language, visually engaging and interactive; to meet all learning styles.
Available in 100+ languages, supporting a truly global, inclusive workforce.
‘Process controls’ has been designed to meet the following sections of the standards:
| BRCGS Food Safety Issue 9 |
BRCGS Packaging Issue 6 |
BRCGS Agents & Brokers Issue 3 |
BRCGS Storage & Distribution Issue 4 |
| 6.1.1 Process control | Not applicable | Not applicable | Not applicable |
| FSSC 22000 Version 5.1 |
IFS Food Version 7 |
SQF Food Manufacturing Edition 9 | FSMA Preventive controls for human food (Final 2015) |
| Not applicable | Not applicable | Not applicable | Not applicable |
About the training
The course takes approx. 25 minutes without breaks. It does not include exercises and there is no test at the end. You will recieve a certificate of completion.
Extra helpings…
Here's a few more products we know you'll love.
Reviews
There are no reviews yet.