Controlling laboratory standard testing

Name: Controlling laboratory standard testing
SKU: CSV002
Availability: InStock
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£26.00 (plus VAT)

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This training is designed for:
Operational supervisors and managers

This course is designed for staff who are accountable for staff who complete safety, legality, or authenticity testing.

On completion of this course, you’ll know how to control testing compliance with the updates in BRCGS Food Safety Issue 9.

The course takes approx. 30 minutes without breaks. It does not include exercises, and there is no test at the end. You will receive a certificate of completion.

Course duration: 3.4 hours | Certificate: Digital
Download the specification sheet.

Developed by experts.

Equivalent to Level 2 Food Safety and Level 2 HACCP combined.

Includes product defence, allergen awareness and authenticity topics.

Fully compliant and relevant to your product and process.

Written and narrated in simple language, visually engaging and interactive; to meet all learning styles.

Available in 100+ languages, supporting a truly global, inclusive workforce.

‘Controlling laboratory standard testing’ has been designed to meet the following sections of the standards:

BRCGS Food Safety Issue 9	BRCGS Packaging Issue 6	BRCGS Agents & Brokers Issue 3	BRCGS Storage & Distribution Issue 4
5.6.5 Design of laboratory facilities 5.6.6 Analyses critical to safety and legality	Not applicable	Not applicable	Not applicable
FSSC 22000 Version 5.1	IFS Food Version 7	SQF Food Manufacturing Edition 9	FSMA Preventive controls for human food (Final 2015)
Not applicable	Not applicable	Not applicable	Not applicable

About the training

The course takes approx. 30 minutes without breaks. It does not include exercises and there is no test at the end. You will recieve a certificate of completion.