Pack 15: Risk-based Facilities eDocs

£42.00 (plus VAT)

This documentation pack provides you with everything you need to implement Section 8 from BRCGS Food for ambient high-care, high-care or high-risk.

This pack simply consists of a procedure and an instructional document, to help you implement risk-based requirements.

The requirements of what the Standard, have been translated into easy to follow controls. The expectations of the Standard has also been simplified so it’s clear what is needed for ambient high-care, high-care and high-risk.

The pack also includes a risk assessment for high-risk air.  And the instructional document includes even more information to help you implement an effective air control system.

This pack has been written to meet the following sections of the Standards:

Food Safety
Issue 8
Issue 6
Agents & Brokers
Issue 3
Storage & Distribution
Issue 4
8. High-risk, high-care and ambient high-care production risk zonesNot applicableNot applicableNot applicable

Written by the experts…

High-risk and high-care facilities

High-risk and high-care facilities

There are very specific rules that must be applied for high-risk and high-care facilities. This procedure details them all clearly. Including how to implement a compliant air control system.

Risk-based controls

Risk-based controls

Everything that enters a risk-based area needs to be decontaminated including people and equipment. The procedure defines how that should be done.

Ambient high-care

Ambient high-care

If you handle a product which requires you to implement ambient high-care requirements, then this is clearly laid out in this procedure.


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