Pack 14: Site Standards eDocs

£42.00 (plus VAT)

Site standards ensure that the construction of the building and the grounds surrounding it don’t have a negative impact on the materials and product. This pack provides you with everything you need to implement site standards into your management system.  

If you’re in doubt about what to include in your procedure to comply with the requirements for site standards, this pack covers it all!

This pack has been written to meet the following sections of the Standards:

Food Safety
Issue 8
Issue 6
Agents & Brokers
Issue 3
Storage & Distribution
Issue 4
4.1 External standards

4.4 Building fabric, raw material handling, preparation, processing, packing and storage areas

4.8 Staff facilities

4.1 External standards (except 4.1.5 as this is storage)

4.2 Building fabric, raw material handling, preparation, processing, packing and storage areas (except 4.2.4 and 4.2.5)

6.3 Staff facilities

Not applicable4.1 Location, perimeter and grounds (except 4.1.5 X)

4.4 Fabrication – product intake, handling, storage and dispatch areas (except 4.4.4 XD, 4.4.7 XD and 4.4.8 XD, 4.4.10 XD)

4.5 Staff facilities

8.2.3 Smoking facilities

9.2 Staff facilities (open food products)


Written by the experts…

Staff facilities

Staff facilities

This documentation pack lays out all of the requirements that you need to meet for your staff facilities.

Internal fabrication

Internal fabrication

This procedure in this pack outlines clearly the standards that are required for internal fabrication.

External areas

External areas

Hardstanding, external drains, external storage, clear zone and proofing are all covered in the procedure in this pack.


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