11. Product defence

Product defence training and articles, covering security, food fraud, VACCP, TACCP, vulnerability assessments, threat assessments, supply-chain mapping, and horizon scanning. Written by Kassy Marsh, our PCQI Lead Instructor (certificate #79fa1998) and co-author of Assessing Threat Vulnerability for Food Defence.


Endorsed training

Our product defence eLearning courses are endorsed by Professor Chris Elliott: Read his review here

Product defence is also included in all of our Level 2 Food Safety and GMP courses, so your operatives all get this topic built into their basic training.

Articles

Assessing and protecting vulnerable threats

Assessing and protecting vulnerable threats

The final article in the product defence series, to determine significance and apply protection measures.

Identifying vulnerabilities downstream

Identifying vulnerabilities downstream

How to protect your business from vulnerable threats in the downstream supply-chain

Identifying internal vulnerabilities

Identifying internal vulnerabilities

The internal vulnerable threats for fraud (theft), sabotage, and terrorism.

Identifying vulnerabilities upstream

Identifying vulnerabilities upstream

This article looks at the upstream piece of the supply-chain, so that vulnerable threats can be identified.

managing product defence system

Managing the product defence system

How to implement the requirements to produce a robust product defence system.

Product defence

Understanding product defence

The first in the product defence series, which provides background on the subject.