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6. Contamination control

All of your contamination control subjects in one place; allergen management, chemical control, glass and brittle materials, metal sharp control and wood control. Contamination from gas, water and air is also here and if you pack into glass – then that’s covered too!


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  • Pack 6: Contamination Control eDocs

    Pack 6: Contamination Control eDocs

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  • Controlling handheld portable equipment

    Controlling portable handheld equipment

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Articles

What are PFAS and what would legislation to restrict or ban it mean?

You may have heard of PFAS, and that the EU is discussing banning it. In this article, we’ll look at what it is, why it’s an issue and what the publication of legislation may mean to the food industry.

Control of wood in product areas

Control of wood in product areas

Wooden equipment, wooden pallets and ISPM15 regulations

Protecting the product from foreign body hazards

Protecting the product from foreign body hazards

Packaging, staples, pens, closures and rubber contamination

How to control metal sharps

How to control metal sharps

Risk assessing and controlling metal items such as knives, blades and wires

Glass Bottling Brittle Containers

Controlling glass, brittle plastic and ceramic materials

What to include in your procedure for the management of glass, ceramics and brittle materials

Glass Bottling Brittle Containers

Glass, ceramic and brittle container control

Effective container storage and the breakage procedure

Utility contamination control

Utility contamination control

Gas and air, compressed air and water control.

The effective use of chemicals

The effective use of chemicals

MSDS, technical specifications, chemical handling, effective use and validation of chemical cleans

Allergen management

Allergen management

Allergen management for contamination control.

The requirement of contamination control

The requirements of contamination control

How to assess and implement contamination control.

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