There is a need for a combined HACCP and HARPC approach, one which takes into account the requirements for both standards.
Everything you need in one comprehensive guide…
This first ever HARPC book will get you to work straight away combining your HACCP plan for compliance – no expensive online training required – read on to see why…
About this HARPC book…
The use of HACCP principles is driven by local law, customer requirements and also by standards, such as Global Food Safety Initiative (GFSI) recognised schemes. These drivers mean that; even with the introduction of the preventive control rule and therefore HARPC, the need for a HACCP based system also remains. Food facilities will continue to be requested by law, by their customers and by the certification standards that they adhere to, to comply with HACCP principles. Therefore, there is a need for a combined HACCP and HARPC approach.
The methodology detailed in this book has been designed to comply with both HACCP and HARPC requirements. In addition to this, it has been developed to meet the BRC Global Standard for Food Safety Issue 7, which is currently one of the most detailed GFSI recognised standards.
Practical step-by-step instructions to guide you through creating your plan from start to finish
fully worked examples shown to illustrate how each section will work for you
clear, precise detail to help you understand how the plan is combined in line with requirements
colour-coded sections for easy navigation & top tips to make sure you have everything covered
bonus download exercise templates you can save, edit & print for your own plan
available for instant download priced at £40 & VAT, it includes all templates and exercises.
paperback edition priced at £55 & delivery, includes exclusive links to download.
Get your copy here…
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