An awesome Verner Wheelock alternative
Take control of your training with market-leading elearning from Techni-K.
Our training is designed specifically for the food industry and is written by our in-house experts – we ensure it’s relevant, up-to-date and follows current industry best practices.
So, whether you’re looking for role-based auditor training for compliance, Level 2 food safety training for operatives or culture elearning for your senior management team, we’ve got you covered.
Role-based training specifically designed for the food industry.
How our customers describe our eLearning courses…
Why choose Techni-K?
Our content comes from years of industry knowledge and experience working at the highest levels of compliance. Our focus is on creating the best training possible because we know how it needs to work for you. We align all of our training with the current BRCGS standards and then teach the topics your team need to learn for their role in way that is both practical and easy to understand. It’s also affordable and excellent value.
Here’s just a few reasons to choose Techni-k for your Food Safety training:
Convenient
Staff can train at a time and place that suits them. With access 24 hours a day, 7 days a week and 365 days per year! Plus, the ability to stop and resume training when time permits, with controls to pause, replay or speed-up the training allowing for a wide range of learning styles.
60+ courses to choose from
We’ve over 60 courses all designed specifically for business’ like you, whether you’re manufacturing materials or finished product, storing and distributing products and raw materials, producing packaging materials, or buying and selling products for the food industry. Our courses cover all food-related standard requirements.
We put you in the drivers seat
With our bespoke LMS you’re in control of your teams training needs. It allows you to easily add training as and when you need it, assign it to your team, check on training progress and so much more. You can have all of our courses on your dashboard at your fingertips, ready to issue and keep track of. We don’t limit the amount of time you have to use it too, so you’re not under pressure if it gets busy on site.
Aligned with the Standards
All our courses are designed to conform with the global food safety initiative (GFSI), this means that our training is suitable for not only BRCGS compliance, but because its best practice – you’ll find its generally compliant with other standards too – so where specific requirements are needed from other standards such as FSMA, you’ll find that this is part of the training specification.
Tailored to your team
Role-based learning improves understanding and retention, enabling learners to apply more of what they’ve learnt. We’ve even gone one step further and tailored training to specific roles in the industry such as internal auditors, those carrying out inspections, product defence and culture team members and those working in supplier management roles.
Save money
Save time and money using our LMS credits. First class training at a fraction of the cost of classroom prices, free retakes for all tests and downloadable certificates. On comparison, a classroom course for training an internal auditor normally takes 2 days and can cost more than £700 per person. Our course takes less than 1 day and is £130 plus vat. Other courses out there are SIX times more expensive. Our learners are often praised in audits too!
Why change the way you train?
Your team no longer need to wait for the next available course, travel at great expense to your business or endure presentations with little or no interaction. You’ll find too that they’ll spend half the day going through content that’s not relatable to them and they’ll return to site feeling like they had a long tiring day, except for the other nice people they met who were all in the same boat!
If they stay in the office, they can carve out some quiet time, be on hand if you need them in an emergency, stay close to home and do it at their own pace. They’ll be more relaxed, learning what you need them to know, chatting with us online if they want to understand something better, be home in time for dinner and return more refreshed the next day not feeling like they’re behind with their workload. It will save your business a ton of travel expenses and make your training budget go further too!
Endorsed by subject matter experts
Professor Chris Elliott, PhD, FRSC, FRSB, MRIA, OBE
Chris has assessed our product defence courses and also the product defence aspects of the food safety and GMP training.
53North – Tom Clayton MSc and Keith Smith MSc
Tom and Keith have assessed our maintenance courses.
Nic Sharman, MSc, FIFST, RFoodSM, RPFAM
Nic has assessed our continuous improvement courses and also the food safety controls and GMP aspects of the food safety and GMP training.
Bridgette Clarke, BSc (hons)
Bridgette has assessed the microbiology content in our food safety and GMP training and also our compliance course for defining risk-based zones.
I can confidently say that Techni-K is an exceptional training provider. Their outstanding course content, engaging training methodologies, unwavering support and commitment to student success make them stand out in the crowded field of training providers. The flexibility ensures that anyone can access their high-quality training at their own convenience.
Kashan
Interested? Book a demo.
If you’d like to talk to us about your specific needs, why not book a 1-2-1 session with Kassy?
And, don’t worry there’s no hard sell here.
