Understanding maintenance compliance

£26.00 (plus VAT)

Worth 1 credit on your training dashboard.
This training is designed for:
Engineering managers, maintenance leads and technical managers
BRCGS Food Safety Issue 9 Compliant

This course is designed for staff who are involved with the maintenance system. On completion of this course, you’ll understand maintenance compliance, what maintenance controls are, and why they’re important.

This course provides clear and simple explanations for the requirements for the maintenance system, and how the planned preventive maintenance, facility management and project management systems must be controlled.

The course includes a culture scale, so that you know how to apply culture improvement plans to the maintenance function.

Maintenance is a topic that’s fundamental to the product, but it’s also one that isn’t well understood. There are clear links between the requirements of the standards and good maintenance management principles, but they’ve never been explained that way before. This course explains how compliance can be achieved, using a structure which is already understood within maintenance and asset care systems, which is planned preventive maintenance, maintenance workflow management and project management.

‘Understanding maintenance compliance’ has been designed to meet the following sections of the standards:

BRCGS Food Safety
Issue 9
BRCGS Packaging
Issue 6
BRCGS Agents & Brokers
Issue 3
BRCGS Storage & Distribution
Issue 4
4.6 Equipment
4.7 Maintenance
4.6 Equipment
4.7 Maintenance
4.7.4 Validation of machinery
Not applicable. 6.1 Equipment
6.2 Maintenance
6.1.4X Updates to user manuals and schematics
FSSC 22000
Version 5.1
IFS Food
Version 7
SQF Food Manufacturing Edition 9 FSMA
6.3 Planning of changes
8.2.4e) Equipment and maintenance
4.16 Maintenance and repair
4.17 Equipment
11.2.1 Repairs and Maintenance
11.2.2 Maintenance Staff and Contractors
Not applicable.

We recommend that you complete this mini training ‘Understanding maintenance compliance‘ before taking any of the other courses in this series.

It provides the foundation of the basic understanding of maintenance and is an introduction to the rest of the training. This allows additional learning to be overlayed, producing a gradual learning experience – preventing the learner from becoming overwhelmed.

5 mini trainings covering maintenance compliance

There are a total of 5 mini trainings in this series:

About the training

The course includes exercises and takes approx. 35 minutes without breaks. The test is made up of 25 multiple-choice questions. 70% is required to pass and gain a certificate. The test is open book and retakes are free of charge.

Culture Scale for the Food Industry

Culture scale

The culture of the business will dictate how maintenance is handled.

This course includes a culture scale, which can be used to identify improvements needed to improve culture.

3 maintenance controls

Maintenance controls pillars

The course is built around three maintenance pillars of planned preventive maintenance, facility management, and project management.

This incorporates the new requirements within the BRCGS standards.

53North
This product is endorsed by 53North – Tom Clayton MSc and Keith Smith MSc
Find out more about our endorsement programme

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