Managing the supplier system
£26.00 (plus VAT)
Those accountable or responsible for managing the supplier management system.
This course is designed for middle management who are responsible for the compliance of the supplier management system, and management who are accountable for the system.
Upon completion of this course, you’ll know how to build a supplier management system that meets the requirements of the standard.
The course centres around the development and implementation of the procedure, which will control the management of the supplier system.
‘Managing the supplier system’ has been designed to meet the following sections of the standards:
| BRCGS Food Safety Issue 9 |
BRCGS Packaging Issue 6 |
BRCGS Agents & Brokers Issue 3 |
BRCGS Storage & Distribution Issue 4 |
| 3.5.1.1 Raw material risk assessment
3.5.1.2 Supplier approval and monitoring system 3.5.1.7 Exception procedure 3.5.3.1 Approval and monitoring of service providers 3.5.4.2 Outsourced processor approval 9.2.1, 9.2.2 Supplier approval and monitoring system; traded products |
3.7.1 Supplier approval procedure
3.7.7 Exceptions to the supplier approval procedure 3.10.1 Managing suppliers of services 7.1.1, 7.1.2, 7.1.3 Supplier approval and monitoring system; traded products |
4.1.1 Supplier approval and risk assessment
4.1.2 Manufacturer approval and monitoring system 4.1.6 Approval records 4.1.8 Handling exceptions to the supplier approval process 4.2.1 Approval and assessment of service providers 4.2.2 Approval and monitoring of service providers 4.2.6 Handling exceptions to the approval process for service providers |
3.5.1.1 Supplier approval and performance monitoring of service providers and equipment suppliers
3.5.2.5 X Exception procedure 10.2.1.1, 10.2.1.3 Supplier approval; branded products 10.3.1.1, 10.3.1.2, 10.3.1.4 Supplier approval; own-label 10.3.6.1 Incoming product risk assessment 12.6.1 Approval and monitoring of distribution suppliers 12.6.4 Monitoring of distribution suppliers. |
| FSSC 22000 Version 5.1 |
IFS Food Version 7 |
SQF Food Manufacturing Edition 9 | FSMA |
| ISO 8.2.4f Supplier approval and assurance processes | 4.4.1, 4.4.2, 4.4.3, 4.4.5 Purchasing | 2.3.3.4 Contract manufacturers
2.3.4.1, 2.3.4.2 Approved supplier program |
Subpart G – Supply-chain program |
We recommend that you complete the mini training ‘Understanding supplier management‘ before taking any of the other courses in this series.
It provides the foundation of the basic understanding of supplier management and is an introduction to the rest of the training. This allows additional learning to be overlayed, producing a gradual learning experience – preventing the learner from becoming overwhelmed.
‘Understanding supplier management‘ will automatically be added to your cart when you purchase this course.
Other training in this supplier system series
This series is made up of 6 mini trainings:
- Understanding supplier management.
- Managing the supplier system.
- Managing material supplier risks.
- Assessing material suppliers.
- Managing approved material suppliers (coming soon).
- Managing operational suppliers.
About the training
The course includes exercises and takes approx. 80 minutes without breaks.
The test is made up of 25 multiple-choice questions. 70% is required to pass and gain a certificate. The test is open book and retakes are free of charge.
Supplier risk assessment
A process is needed, which can be used to risk assess each supplier. This course provides a process to do this for both material suppliers and operational suppliers.
Implementation using a team approach
Supplier management impacts many departments within a business. This means that a team approach to implementation is needed. This course explains how to build a team and implement the requirements across the business.
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