Controlling portable handheld equipment
£26.00 (plus VAT)
Worth 1
credit
on your training dashboard.
This training is designed for:
Operation supervisors and managers
Operation supervisors and managers
Fantastic value for money.!
The course is easy to follow and engaging and fantastic value for money.
Leanne Ford
This course is designed for staff who are accountable for staff who use portable handheld equipment.
On completion of this course, you’ll know how to control this type of equipment in compliance with the results in BRCGS Food Safety Issue 9.
‘Controlling portable handheld equipment’ has been designed to meet the following sections of the standards:
| BRCGS Food Safety Issue 9 |
BRCGS Packaging Issue 6 |
BRCGS Agents & Brokers Issue 3 |
BRCGS Storage & Distribution Issue 4 |
| 4.9.6.2 Portable handheld equipment | Not applicable | Not applicable | Not applicable |
| FSSC 22000 Version 5.1 |
IFS Food Version 7 |
SQF Food Manufacturing Edition 9 | FSMA Preventive controls for human food (Final 2015) |
| Not applicable | Not applicable | Not applicable | Not applicable |
About the training
The course takes approx. 30 minutes without breaks. It does not include exercises and there is no test at the end. You will recieve a certificate of completion.
1 review for Controlling portable handheld equipment
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Leanne Ford –
The course is easy to follow and engaging and fantastic value for money.
I am currently using Techni-K for many courses!
Mel Allen –
Thanks for your support Leanne, we’re really glad you choose to train with us. We value our customers, and try our best to give you the very best quality at an affordable price.