Controlling laboratory standard testing
£26.00 (plus VAT)
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This training is designed for:
Operational supervisors and managers
Operational supervisors and managers
This course is designed for staff who are accountable for staff who complete safety, legality, or authenticity testing.
On completion of this course, you’ll know how to control testing compliance with the updates in BRCGS Food Safety Issue 9.
‘Controlling laboratory standard testing’ has been designed to meet the following sections of the standards:
| BRCGS Food Safety Issue 9 |
BRCGS Packaging Issue 6 |
BRCGS Agents & Brokers Issue 3 |
BRCGS Storage & Distribution Issue 4 |
| 5.6.5 Design of laboratory facilities
5.6.6 Analyses critical to safety and legality |
Not applicable | Not applicable | Not applicable |
| FSSC 22000 Version 5.1 |
IFS Food Version 7 |
SQF Food Manufacturing Edition 9 | FSMA Preventive controls for human food (Final 2015) |
| Not applicable | Not applicable | Not applicable | Not applicable |
About the training
The course takes approx. 30 minutes without breaks. It does not include exercises and there is no test at the end. You will recieve a certificate of completion.
1 review for Controlling laboratory standard testing
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David Couldrey –
Very informative