Level 2 Food Safety for Storage and Distribution
£26.00 (plus VAT)
About this training…
This training is the food industry’s most up-to-date version, of the old-fashioned Basic Food Hygiene training or Level 2 Food Safety training.
This food safety and GMP course is designed specifically for operatives working in storage an ditribution and is delivered on our online training dashboard.
Learn about food safety and GMP relevant to the storage and distribution of food and packaging, such as temperature control, bulk tankers and much, much more!
Course duration: 2.25 hours | Certificate: Digital
Download product datasheet | Download the specification sheet.
Site presentation pack
This pack is great for sharing information with your colleagues and includes a demo of the system. You’ll get:
- Sample Lesson Guide (PDF)
- Training Specification (PDF)
- Demonstration video (MP4)
We cover the topics you need…
Our training covers all the specific topics your operatives need to understand, including:
Chilled temperature storage
For storage of food, the most important food safety factor is temperature. This is explained in detail, so that the operative can appreciate how important it is and what to do if they find a problem.
Product security
Product defence is a growing subject in our industry and protecting the product throughout the supply-chain is a fundamental control. During the course, the operative learns how the security is used to protect the product from malicious contamination and theft. It also explains why theft of printed packaging is an issue and the implications if it gets into the wrong hands.
CIP
If your site has tankers, or your drivers are responsible for tankers then they need to understand CIP. The course explains how it works and how CIP is monitored to make sure it’s worked correctly. Even if your driver isn’t responsible for doing these checks, the results of them will impact them, so an awareness of it will help them in their role.
We’re here to help
Still not sure? Got questions about our training? No problem, ask away.
We cover the topics you need...
Our training covers all the specific topics your operatives need to understand.
Chilled temperature storage
For storage of food, the most important food safety factor is temperature. This is explained in detail, so that the operative can appreciate how important it is and what to do if they find a problem.
Product security
Product defence is a growing subject in our industry and protecting the product throughout the supply-chain is a fundamental control. During the course, the operative learns how the security is used to protect the product from malicious contamination and theft. It also explains why theft of printed packaging is an issue and the implications if it gets into the wrong hands.
CIP
If your site has tankers, or your drivers are responsible for tankers then they need to understand CIP. The course explains how it works and how CIP is monitored to make sure it’s worked correctly. Even if your driver isn’t responsible for doing these checks, the results of them will impact them, so an awareness of it will help them in their role.
We’re here to help
Still not sure? Got questions about our training? No problem, ask away.
Ivone –
Very good course, tailored to storage and distribution businesses. Positive feedback from staff. Covers all the essentials on food safety.
Excellent customer service.
Neil Glass –
Very well designed course, easy to use and very helpful staff.