Level 2 Food Safety for Manufacturing Raw Produce
£26.00 (plus VAT)
About this training…
This training is the food industry’s most up-to-date version, of the old-fashioned Basic Food Hygiene training or Level 2 Food Safety training.
This food safety and GMP course is designed specifically for operatives working in the manufacturing of raw produce and is delivered on our online training dashboard.
You’ll learn about food safety and GMP relevant to the production of raw produce, such as optical sorting, metal detection and much, much more!
Course duration: 3 hours | Certificate: Digital
Download product datasheet | Download the specification sheet.
Site presentation pack
This pack is great for sharing information with your colleagues and includes a demo of the system. You’ll get:
- Sample Lesson Guide (PDF)
- Training Specification (PDF)
- Demonstration video (MP4)
We cover the topics you need…
Our training covers all the specific topics your operatives need to understand, including:
Removing foreign bodies from produce
In the produce industry optical sorters are a key piece of equipment to control foreign bodies. The course explains what they do and how they’re monitored to ensure that they are working effectively.
Using quality attributes to meet specification
Raw produce needs to be treated before consumption, so as long as foreign bodies are controlled, food safety is pretty low risk. This makes quality control one of the most important requirements, so the course goes into quality attribute sheets and how these are used to meet specification.
It’s not just any potato, it’s a potato with a claim!
Integrity claims on pack are now an important quality aspect. Ensuring that the product on pack meets the claims on the pack has to be understood by the operative, so that they know the implications of getting authenticity wrong.
We’re here to help
Still not sure? Got questions about our training? No problem, ask away.
We cover the topics you need...
Our training covers all the specific topics your operatives need to understand.
Removing foreign bodies from produce
In the produce industry optical sorters are a key piece of equipment to control foreign bodies. The course explains what they do and how they’re monitored to ensure that they are working effectively.
Using quality attributes to meet specification
Raw produce needs to be treated before consumption, so as long as foreign bodies are controlled, food safety is pretty low risk. This makes quality control one of the most important requirements, so the course goes into quality attribute sheets and how these are used to meet specification.
It’s not just any potato, it’s a potato with a claim!
Integrity claims on pack are now an important quality aspect. Ensuring that the product on pack meets the claims on the pack has to be understood by the operative, so that they know the implications of getting authenticity wrong.
We’re here to help
Still not sure? Got questions about our training? No problem, ask away.
Josh –
I found the course very interactive and stimulating, better than just sitting in a classroom and reading slides off a PowerPoint. The testing throughout was good to make sure you was taking everything in. The ease of being able to do the course online was really helpful and being able to come and go and do bits as I could, trying to fit into a busy schedule was ideal.
Petya Dimitrova –
Detailed course which is easy to understand. We had couple of minor issues, but as soon as these were raised with Kassy, she has helped us with the required information. The customer service is exceptional and the care taken to ensure we have everything we need to support our team in the best way is fantastic!