Level 2 Food Safety for Manufacturing Milled Products
£26.00 (plus VAT)
About this training…
This training is the food industry’s most up-to-date version, of the old-fashioned Basic Food Hygiene course.
This level 2 food safety and GMP eLearning course for Manufacturing Milled Products, is unlike generic Level 2 courses, this training is tailored to operatives working in a mill and also includes topics such as culture, product defence, allergen awareness and authenticity.
You’ll learn about food safety and GMP relevant to the production of milled products, such as sieving, metal detection, spoilage and much, much more!
Site presentation pack
This pack is great for sharing information with your colleagues and includes a demo of the system. You’ll get:
- Sample Lesson Guide (PDF)
- Training Specification (PDF)
- Demonstration video (MP4)
We cover the topics you need…
Our training covers all the specific topics your operatives need to understand, including:
Where have your tankers been?
When tankers arrive at site there are certain checks that need to take place, to ensure that they are not contaminated. Operatives are taught what these are, why they are important and the implications of getting it wrong.
How important pest control is for milled products
Pest control is a major part of good manufacturing practice is a mill, specifically around stored product insects. The operative will learn where these insects come from, how they can be controlled and what happens if they do manage to get into the product.
Sieving; the number one foreign body control in milling
Milled product is fairly low risk, so there are limited microbiological implications, but foreign bodies can be an issue. Which is why, sieving is so important. This is explained in detail during the course.
We’re here to help
Still not sure? Got questions about our training? No problem, ask away.
We cover the topics you need...
Our training covers all the specific topics your operatives need to understand.
Where have your tankers been?
When tankers arrive at site there are certain checks that need to take place, to ensure that they are not contaminated. Operatives are taught what these are, why they are important and the implications of getting it wrong.
How important pest control is for milled products
Pest control is a major part of good manufacturing practice is a mill, specifically around stored product insects. The operative will learn where these insects come from, how they can be controlled and what happens if they do manage to get into the product.
Sieving; the number one foreign body control in milling
Milled product is fairly low risk, so there are limited microbiological implications, but foreign bodies can be an issue. Which is why, sieving is so important. This is explained in detail during the course.
We’re here to help
Still not sure? Got questions about our training? No problem, ask away.
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