Food Safety and GMP for Manufacturing

Soft Drinks

£26.00 (plus VAT)

Worth 1 credit on your training dashboard.

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About this training…

This training is the food industry’s most up-to-date version, of the old-fashioned Basic Food Hygiene training or Level 2 Food Safety training.

This food safety and GMP course is designed specifically for operatives working in the manufacturing of soft drinks and is delivered on our online training dashboard.

In this training course, we will take you on a virtual tour of Colda Drinks Ltd, who make a range of thirst quenching soft drinks.

You’ll arrive at site as a new employee and will be sent by security to reception to sign in, before you complete your induction with Barbara. You’ll meet the friendly site team, starting with Karmen who’ll take you on a tour of the external areas, before you enter the staff entrance and look around the facilities. When you’ve got changed and entered the factory you’ll follow the process; looking at how materials are received and prepared for production. Your visit will take you through the mixing, processing and pasteurisation areas with Ali, Aaliyah and Ben. You’ll pop into the washroom to see Steph and then head into the packing area to meet Maryam to learn all about the packaging, labelling and sealing processes.  Finally, Terry and Ste will show you around the warehouse and dispatch area.

As you move around the site, you’ll learn about food safety and GMP relevant to the production of drinks, such as pH, filtration, CIP, vision systems and much, much more!

We cover the topics you need...

Our training covers all the specific topics your operatives need to understand.

Pasteurisation of Drinks

Pasteurisation of drinks

Effective heating treatment using pasteurisation time and temperature is explained. How the pasteuriser works and monitoring of the controls is also taught.

How pH impacts food safety

How pH impacts food safety

pH is a key food safety control for the shelf life of drinks. The course explains how pH controls pathogenic growth and what to do if it’s not within the required parameters.

Packing Controls

Packing controls

To remove foreign bodies from containers inversion is often used, so this method of control is explained. The course also goes into vision systems and how they’re used to make sure that caps are on and the right colour.

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