Level 2 Food Safety for Manufacturing Snacks and Cereals
£26.00 (plus VAT)
About this training…
This training is the food industry’s most up-to-date version, of the old-fashioned Basic Food Hygiene training or Level 2 Food Safety training.
This food safety and GMP course is designed specifically for operatives working in the manufacturing of snacks and cereals and is delivered on our online training dashboard.
You’ll learn about food safety and GMP relevant to the production of snacks and cereals, such as metal detection, modified atmosphere, spoilage and much, much more!
Course duration: 2.5 hours | Certificate: Digital
Download product datasheet | Download the specification sheet.
Site presentation pack
This pack is great for sharing information with your colleagues and includes a demo of the system. You’ll get:
- Sample Lesson Guide (PDF)
- Training Specification (PDF)
- Demonstration video (MP4)
We cover the topics you need…
Our training covers all the specific topics your operatives need to understand, including:
Frying for quality rather than food safety
When you’re processing snacks such as popcorn or crisps, microbiological safety isn’t a huge concern, because you can’t make the product without it being heat treated correctly. Therefore, heat treatment is applied principally for quality purposes. The course explains this and focuses on ensuring that the quality of the product meets specification.
Authenticity claims in snacks and cereals
Ensuring that the product in the pack, meets the claims on the pack is important to consumers today. The topic of authenticity is explained and how materials which carry claims must be labelled and segregated to prevent mix ups.
Optical sorting
An optical sorter is a valuable piece of kit used to inspect produce, to remove foreign bodies and it can be used to remove poor quality materials. This cool piece of kit is explained, what it can do, how it works and what monitoring needs to happen.
We’re here to help
Still not sure? Got questions about our training? No problem, ask away.
We cover the topics you need...
Our training covers all the specific topics your operatives need to understand.
Frying for quality rather than food safety
When you’re processing snacks such as popcorn or crisps, microbiological safety isn’t a huge concern, because you can’t make the product without it being heat treated correctly. Therefore, heat treatment is applied principally for quality purposes. The course explains this and focuses on ensuring that the quality of the product meets specification.
Authenticity claims in snacks and cereals
Ensuring that the product in the pack, meets the claims on the pack is important to consumers today. The topic of authenticity is explained and how materials which carry claims must be labelled and segregated to prevent mix ups.
Optical sorting
An optical sorter is a valuable piece of kit used to inspect produce, to remove foreign bodies and it can be used to remove poor quality materials. This cool piece of kit is explained, what it can do, how it works and what monitoring needs to happen.
We’re here to help
Still not sure? Got questions about our training? No problem, ask away.
Roxana – Jordan’s Ryvita –
This course is very well structured with clear reference to all information needed for operatives working in a Cereals and Snacks operation. This course is about food safety and GMP relevant to the production of snacks and cereals and includes metal detection and so on. It does really help the fact that the course is broken down into smaller modules so it’s very easy to navigate and assimilate the information to complete the final test.