Level 2 Food Safety for Manufacturing Nuts and Seeds
£26.00 (plus VAT)
About this training…
This training is the food industry’s most up-to-date version, of the old-fashioned Basic Food Hygiene course.
This level 2 food safety and GMP eLearning course for Manufacturing Nuts and Seeds, is unlike generic Level 2 courses, this training is tailored to nuts and seeds production and also includes topics such as culture, product defence, allergen awareness and authenticity.
You’ll learn about food safety and GMP relevant to the production of nut and seed products, such as optical sorting, heat treatment, metal detection and much, much more!
Course duration: 3 hours | Certificate: Digital
Download product datasheet | Download the specification sheet.
Site presentation pack
This pack is great for sharing information with your colleagues and includes a demo of the system. You’ll get:
- Sample Lesson Guide (PDF)
- Training Specification (PDF)
- Demonstration video (MP4)
We cover the topics you need…
Our training covers all the specific topics your operatives need to understand, including:
Salmonella in nuts and seeds
Nuts and seeds inherently contain Salmonella and therefore, this is a key microbiological hazard that must be carefully controlled. Roasting is used to explain how heat treatment is used to remove Salmonella, plus the monitoring and corrective action required.
Using optical sorting to remove foreign bodies
Optical sorting can be used to remove food safety foreign bodies and also product that doesn’t meet specification. This cool piece of kit is explained and how it’s monitored to make sure it’s working correctly.
Ambient high care principles
At Nuts about Nuts Ltd they have adopted ambient-high-care principles, and this is explained in detail to the operative, so they understand not just what is involved but why it’s important.
We’re here to help
Still not sure? Got questions about our training? No problem, ask away.
We cover the topics you need...
Our training covers all the specific topics your operatives need to understand.
Salmonella in nuts and seeds
Nuts and seeds inherently contain Salmonella and therefore, this is a key microbiological hazard that must be carefully controlled. Roasting is used to explain how heat treatment is used to remove Salmonella, plus the monitoring and corrective action required.
Using optical sorting to remove foreign bodies
Optical sorting can be used to remove food safety foreign bodies and also product that doesn’t meet specification. This cool piece of kit is explained and how it’s monitored to make sure it’s working correctly.
Ambient high care principles
At Nuts about Nuts Ltd they have adopted ambient-high-care principles, and this is explained in detail to the operative, so they understand not just what is involved but why it’s important.
We’re here to help
Still not sure? Got questions about our training? No problem, ask away.
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