Food Safety and GMP for Manufacturing

Nuts and Seeds

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About this training…

This training is the food industry’s most up-to-date version, of the old-fashioned Basic Food Hygiene training or Level 2 Food Safety training.

This food safety and GMP course is designed specifically for operatives working in the manufacturing of nuts and seeds and is delivered on our online training dashboard.

In this training course, we will take you on a virtual tour of Nuts About Nuts Ltd, who make a range of sensational nut and seed products.

You’ll arrive at site as a new employee and will be sent by security to reception to sign in, before you complete your induction with Barbara. You’ll meet the friendly site team, starting with Karmen who’ll take you on a tour of the external areas, before you enter the staff entrance and look around the facilities. When you’ve got changed and entered the factory you’ll follow the process; looking at how materials are received and prepared for production. Your visit will take you through the mixing, portioning and processing areas with Ali, Aaliyah and Ben. You’ll pop into the washroom to see Steph and then head into the packing area to meet Maryam to learn all about the packaging, labelling and sealing processes. Finally, Terry and Ste will show you around the warehouse and dispatch area.

As you move around the site, you’ll learn about food safety and GMP relevant to the production of nut and seed products, such as optical sorting, heat treatment, metal detection and much, much more!

We cover the topics you need...

Our training covers all the specific topics your operatives need to understand.

Salmonella in nuts and seeds

Salmonella in nuts and seeds

Nuts and seeds inherently contain Salmonella and therefore, this is a key microbiological hazard that must be carefully controlled. Roasting is used to explain how heat treatment is used to remove Salmonella, plus the monitoring and corrective action required.

Using optical sorting to remove foreign bodies

Using optical sorting to remove foreign bodies

Optical sorting can be used to remove food safety foreign bodies and also product that doesn’t meet specification. This cool piece of kit is explained and how it’s monitored to make sure it’s working correctly.

Ambient high care principles

Ambient high care principles

At Nuts about Nuts Ltd they have adopted ambient-high-care principles, and this is explained in detail to the operative, so they understand not just what is involved but why it’s important.

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Still not sure? Got questions about our training? No problem, ask away.

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