Food Safety and GMP for Manufacturing

Milled Products

£26.00 (plus VAT)

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About this training…

This training is the food industry’s most up-to-date version, of the old-fashioned Basic Food Hygiene training or Level 2 Food Safety training.

This food safety and GMP course is designed specifically for operatives working in the manufacturing of milled products and is delivered on our online training dashboard.

In this training course, we will take you on a virtual tour of Crushing It Ltd, who make a range of fantastic milled products.

You’ll arrive at site as a new employee and will be sent by security to reception to sign in, before you complete your induction with Barbara. You’ll meet the friendly site team, starting with Karmen who’ll take you on a tour of the external areas, before you enter the staff entrance and look around the facilities. When you’ve got changed and entered the factory you’ll follow the process; looking at how materials are received and prepared for production. Your visit will take you around the purifying, sieving and milling floors with Ali, Aaliyah and Ben. You’ll pop into the washroom to see Steph and then head into the packing area to meet Maryam to learn all about the packaging, labelling and sealing processes. Finally, Terry and Ste will show you around the warehouse and dispatch area.

As you move around the site, you’ll learn about food safety and GMP relevant to the production of milled products, such as sieving, metal detection, spoilage and much, much more!

We cover the topics you need...

Our training covers all the specific topics your operatives need to understand.

Where have your tankers been?

Where have your tankers been?

When tankers arrive at site there are certain checks that need to take place, to ensure that they are not contaminated. Operatives are taught what these are, why they are important and the implications of getting it wrong.

How important pest control is for milled products

How important pest control is for milled products

Pest control is a major part of good manufacturing practice is a mill, specifically around stored product insects. The operative will learn where these insects come from, how they can be controlled and what happens if they do manage to get into the product.

Sieving; the number one foreign body control in milling

Sieving; the number one foreign body control in milling

Milled product is fairly low risk, so there are limited microbiological implications, but foreign bodies can be an issue. Which is why, sieving is so important. This is explained in detail during the course.

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Still not sure? Got questions about our training? No problem, ask away.

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