Food Safety and GMP for Manufacturing

Bakery Products

£26.00 (plus VAT)

Worth 1 credit on your training dashboard.

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About this training…

This training is the food industry’s most up-to-date version, of the old-fashioned Basic Food Hygiene training or Level 2 Food Safety training.

This food safety and GMP course is designed specifically for operatives working in the manufacturing of bakery products and is delivered on our online training dashboard.

In this training course, we will take you on a virtual tour of The Bakery Company Ltd, who make a range of delicious baked goods.

You’ll arrive at site as a new employee and will be sent by security to reception to sign in, before you complete your induction with Barbara. You’ll meet the friendly site team, starting with Karmen who’ll take you on a tour of the external areas, before you enter the staff entrance and look around the facilities. When you’ve got changed and entered the factory you’ll follow the process; looking at how materials are received and prepared for production. Your visit will take you through the mixing, processing, baking and decorating areas with Ali, Aaliyah and Ben. You’ll pop into the washroom to see Steph and then head into the packing area to meet Maryam to learn all about the packaging, labelling and sealing processes. Finally, Terry and Ste will show you around the warehouse and dispatch area.

As you move around the site, you’ll learn about food safety and GMP relevant to the production of baked goods, such as sieving, modified atmosphere packing, metal detection, spoilage and much, much more!

We're officially awesome

80% of our customers rated this training at 4.5 stars or above!

Here’s just a small selection of the amazing feedback we’ve had on the Food Safety and GMP for Manufacturing of Bakery Products training.

A very well-designed and thought-out course that provided me with all of what I would have expected from a course of this level.

I found the course really helpful and understand more about the workplace

Very good course detailed in all areas and relevant to my chosen profession

I found the course simple to use, and relevant for a bakery environment.

Contents are clear and easy to understand. Software is friendly to use

We cover the topics you need...

Our training covers all the specific topics your operatives need to understand.

Foreign Bodies

The importance of GMP for foreign body control

Physical contamination is one of the most common complaints, if not the most common complaint in the baking industry. Which is why, it’s really important for operatives to understand how foreign bodies can get into the product and what to do to prevent this from happening.

sieving and metal detection is good practice

How a combination of sieving and metal detection is good practice

Sieving of ingredients is a huge part of processing bakery products, so it warrants attention so that the operative understands why it’s so important. We look at the typical sieving methods, what to look for and also what to do with the tailings.

Modified Atmosphere Packaging

Modified atmosphere packing

To extend shelf life modified atmosphere packing is often used. The training explains why, how it works, how to make sure that it’s packed properly and what will happen if it’s not.

We’re here to help

Still not sure? Got questions about our training? No problem, ask away.

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  1. Jason Burrows

    Excellent! I think this is a must for our site! Jason Burrows, Site Trainer, Kara Foods.

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