Level 2 Food Safety for Manufacturing Alcoholic Drinks
£26.00 (plus VAT)
About this training…
This training is the food industry’s most up-to-date version, of the old-fashioned Basic Food Hygiene course.
This level 2 food safety and GMP for Alcohol Manufacturing eLearning course, is unlike generic Level 2 courses, this training is tailored to Alcohol production and also includes topics such as culture, product defence, allergen awareness and authenticity.
Course duration: 3 hours | Certificate: Digital
Download product datasheet | Download the specification sheet.
Site presentation pack
This pack is great for sharing information with your colleagues and includes a demo of the system. You’ll get:
- Sample Lesson Guide (PDF)
- Training Specification (PDF)
- Demonstration video (MP4)
We cover the topics you need…
Our training covers all the specific topics your operatives need to understand, including:
How ABV impacts food safety
The amount of alcohol, in an alcoholic product is clearly important. It doesn’t take a genius to know that. And most people will know it’s a legal requirement. But do they know that it has an impact on food safety too?
This key element of food safety is explained. This is especially important when producing lower ABV product, or when processing non-alcoholic product, which is becoming more popular.
Glass control when bottling
Alcohol comes in many packaging formats, but one of the riskiest is bottling into glass. This makes it really important that we understand how this aspect of packing must be handled, including what to do if glass containers are broken.
Removing foreign bodies using optical sorting
Optical sorting is often used when handling grapes, to remove foreign bodies which can cause harm, or need to be removed for quality purposes. In the course we look at this cool piece of equipment and how it works.
Course gallery…
Here’s just a sample of what you’ll see in the training – click any image for a larger view.
We’re here to help
Still not sure? Got questions about our training? No problem, ask away.
How ABV impacts food safety
The amount of alcohol, in an alcoholic product is clearly important. It doesn’t take a genius to know that. And most people will know it’s a legal requirement. But do they know that it has an impact on food safety too?
This key element of food safety is explained. This is especially important when producing lower ABV product, or when processing non-alcoholic product, which is becoming more popular.
Glass control when bottling
Alcohol comes in many packaging formats, but one of the riskiest is bottling into glass. This makes it really important that we understand how this aspect of packing must be handled, including what to do if glass containers are broken.
Removing foreign bodies using optical sorting
Optical sorting is often used when handling grapes, to remove foreign bodies which can cause harm, or need to be removed for quality purposes. In the course we look at this cool piece of equipment and how it works.
We’re here to help
Still not sure? Got questions about our training? No problem, ask away.
Tom Graham –
It is interactive and easy to understand, feedback from the team has been positive and we will be using this course again – Born Brewery
Callum Lindsay –
Interactive and easy to understand information
Gillian Doughty –
The course is interactive and makes a potentially dry subject more interesting.
Steve White – Hall & Woodhouse –
It does exactly what we need it to do and the feedback from the team is positive.
Francene Lee –
We will be looking to put more staff through this course; it was great – Sandford Orchards