BRCGS Food Safety Issue 9 Sites Training

Name: BRCGS Food Safety Issue 9 Sites Training
SKU: 38001
Availability: InStock

£610.00 (plus VAT)

Duration: 2 days

Language: English or French

Location: Online (Zoom)

Course Summary

This BRCGS Food Safety issue 9 course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site.

Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.

This course is part of the BRCGS Professional recognition programme.

Assessment

25 multi-choice questions
Online. Open book. At the end of the course.

Pass Mark 60%. Immediate results
3 attempts allowed (included in the fee).
Certificate & Badge downloadable instantly.

Note: You do not have to take the exam if you don’t need the official BRCGS qualification. You can choose to request instead a Certificate of Attendance. Your tutor will guide you through the process.

Key learning objectives

Explain what is required to comply with the requirements of the Standard
Describe the scope of companies and products covered by the Standard
Describe what to expect from your BRCGS audit
Prepare for an audit to the Standard
Apply resource tools available for compliance and support from BRCGS.

Who should attend

Technical Managers and personnel (including those from retailing and manufacturing)
Quality Managers and personnel,
Operations Managers
Internal audit personnel
Importers and exporters of food products
Foodservice staff
Industry Consultants

Pre-requisites

To have working knowledge of HACCP
To have carefully reviewed the Food Safety standard (appendices & glossary included) before the course starts. You can download a free (locked PDF) copy of the standard here.

Programme Outline

Instructor credentials

This course is provided by a Techni-K partner, who is an experienced BRCGS ‘approved training partners’ (ATPs)/ ‘approved virtual trainers’ (AVTs).

What happens once your space has been booked

Before the course

A few days before the course starts, participants are given access by email to the necessary pre-course information: formal enrolment link, Zoom meeting details, course materials and more.

To ensure smooth online participation, the delegates need to make sure before the course starts that they have a stable internet connection, a fully charged device, and a working camera and microphone.

If you have any questions at all in the run up to your course, feel free to get in touch.

During the course

It’s important to create a positive, interactive and impactful learning experience. To help foster an open and friendly yet professional group atmosphere, we ask that, as much as possible, all participants keep their camera and microphone on during the Zoom sessions throughout the course. This helps everyone engage, ask questions, and contribute to discussions. It’s all part of making our sessions dynamic, interactive, and personal, so that you get the most out of your training!

If you’re not completely confident in your spoken English, do not worry! Most of our trainers speak English as a second language, so we know how it feels to attend a live course in a language that’s not your first. We use Zoom’s automatic translation captions to support those students who need it, and it works wonderfully. Just let us know when you book if it is something you’d be interested in.

If you are unable to join at the very start of a session, please have the courtesy to inform your trainer or to email us.

Cancellation and Refund Policy

Please see our terms and conditions

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