Food safety and compliance reference books by Kassy Marsh

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- Product specific equivalent to Basic Food Hygiene/Level 2 Food Safety training and a range of subject matter compliance courses in eLearning and distance learning format.
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  - Super courses to meet the topics of the BRCGS, FSSC, IFS and SQF Standards. The super courses include all the mini trainings relevant to that topic. Perfect for those who need specialist training in a particular subject.
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- - Mini trainings
  - We've taken large complicated subjects and created bite-sized mini training courses, so you can develop your practical skills quickly and easily.
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- - Basic Food Hygiene/Level 2 Food Safety training
  - All of our food safety and GMP courses are designed specifically for operatives working in the food industry, manufacturing or distributing ingredients, packaging or finished product.
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- - eDocs
  - A range of management system documentation packs to meet the BRCGS or SALSA standard that you're working to, in digital format for instant download.
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