9. Inspection and testing
Everything you need to know about calibration
What calibration means, why it’s important, when to do it and how it should be done.
Introduction to calibration
When equipment is used to measure materials or product, it must be accurate. To ensure this, the equipment must be calibrated and then checked for accuracy.
The standards
This article on laboratory controls is written to meet the following sections of the standards:
BRCGS Food Safety Issue 9 | 6.2.4 Online vision equipment 6.4.1 Identification and control of measuring equipment 6.4.2 Calibration checks 6.4.4 Equipment outside specified limits 7.1.1 Initial training and supervision |
BRCGS Packaging Issue 6 | 4.7.2 Maintenance logs 5.5.1 identification and control of measuring devices 5.5.2 Risk-based calibration checks 5.5.3 Faulty measuring equipment 5.6.3 Obsolete packaging 5.6.4 Operation, routine monitoring and testing of equipment |
BRCGS Agents & Brokers Issue 3 | No applicable clauses |
BRCGS Storage & Distribution Issue 4 | 6.3 Calibration and control of measuring and monitoring devices 14.5 Calibration |
FSSC22000 Version 6 | 2.5.9 b) Quality and quantity control calibration |
IFS Food Version 8 | 5.4 Calibration, adjustment and checking of measuring and monitoring devices |
SQF Edition 9 | 11.2.3 Calibration |
FSMA Preventive controls for human food (Final 2015) | § 117.165 a)1) and 4ii) Verification of implementation and effectiveness |
Additional standards | None covered |
The requirements
Procedure
Procedures must ensure that measuring equipment, is accurate.
The procedure must include:
- Calibration and adjustment to a set standard where needed.
- Checks to ensure accuracy, to agreed parameters at a set frequency.
Measuring equipment
In-line and off-line measuring equipment, including robotic sensors, used to monitor product safety, quality and legality must be controlled.
There must be annual calibration of detection equipment.
Magnets, where present, are tested for strength on a defined frequency. Deviations from manufacturer requirements or specifications are addressed.
Certificates
Calibration certificates and records must be available and up to date and state the acceptable equipment tolerance.
Risk assessment
These devices must be calibrated based on risk assessment, which include:
- Legislation requirements.
- Equipment manufacturer’s recommendations.
- The purpose of the measurement, for example, legal, safety, validation etc.
Log
A measuring equipment log must be in place which:
- Lists of all measuring equipment and its location.
- Records the equipment identification code, which is also visible on the equipment.
- Details the frequency of calibration and the next calibration due date.
Equipment specification
Measuring equipment used for checks of finished product quantity and packaging tare checks must be fit for the purpose. The equipment must:
- Comply with local legalisation.
- Be suitable for the operational environment where they’re located.
- Measure to an accuracy, and be calibrated to a range, that’s suitable for the products being measured.
Assessment
The calibration and accuracy checks must:
- Follow methods which are traceable to a recognised national or international standard where possible.
- Where this isn’t possible the method must be validation.
- Be carried out at a frequency determined through risk assessment.
- Be carried out at a frequency that takes into account the consequence of failure.
Validation
Where equipment is used for validation, its inaccuracy and acceptable parameters, must be taken into consideration when determining critical limits.
Unauthorised access
Measuring equipment must be:
- Secured to prevent it from being adjusted by unauthorised staff.
- Protected so that it doesn’t deteriorate, get damaged or mis-used.
Accuracy checks
Accuracy checks must:
- Be carried out to a set frequency, which has been determined through risk assessment.
- Have defined acceptable parameters, which are relative to the parameters being measured.
- Be carried out and recorded, by authorised and trained staff, following set procedures.
- Be traceable back to the national standard.
Corrective action and root cause
When measuring equipment is found to be inaccurate during calibration or accuracy checks, corrective action must include the following:
- Equipment must be taken out of service, replaced or repaired.
- The incident procedure must be applied, where the product produced may be unsafe or illegal.
- Affected product must be quarantined and reinspected.
- Product may only be released for sale when approved by a Decision Maker.
Preventive action must also be taken (determined using root cause analysis), where the failure has impacted product or where a trend is identified.
Frequency of automated equipment checks
Automated equipment must be checked at least:
- At the start of the production run.
- At the end of the production run.
- At a frequency which means that when the check is out of spec, any effected product will still be in the sites control and can be brought back.
Competency
Calibration must be carried out by:
- A specialist contractor.
- Staff who have completed specialist training.
BRCGS Food Safety Issue 9
There are no changes to the clauses in this article, which impact the management of the calibration.
Useful links
Magnet testing and standards (Magnetshop.com): Magnet Testing | Permanent Magnet Guidelines & Standards (magnetshop.com)
Hi Kassy
I am reviewing a sop for a scale calibration procedure which I am now going to call a Scale accuracy check having read your article.
We pack minimum weight products (most 1kg) the procedure does not actually tell the operative what is an acceptable weight when checking the scale and what is. How do we determine what is an acceptable tolerance for the scale check?
Thank you
Hi Laura
Great work! So you would determine this, based firstly on what the scale accuracy is. This should be on the specification for the equipment. If you then ‘add on’ any additional tolerance, for practical purposes, you then need to add this tolerance to your minimum weights.
Does that make sense?
Kassy
Dear Kassy,
Thank you very much for the response.
BRC Clause 6.4.2 & 6.4.3
If our company has 10 moisture testers, can we just calibrate one of the testers (by method that can be traceable to a recognized standard or international standard) and use it as a reference equipment/master equipment (Clause 6.4.3 = calibration) to check the accuracy of the other 9 moisture testers (Clause 6.4.2 = accuracy test)?
Hi Kong
Yes you can do that because that means the 9 moisture testers are still traceable back to recognised standards. You must keep the reference equipment safe so it stays in calibration. You must also risk assess how often the reference equipment must be calibrated.
Thanks
Kassy
Hi Kassy,
Thank you very much for your quick response. May I Know, how should we compare the reference equipment with the other 9 testers? What is the common acceptable criteria here? Does it base on Standard deviation and other parameters?
Hi
I would use both testers to test the same material at the same time. The material you test should be at the top and at the bottom of the range that the tester would normally check samples for.
Compare it to a temperature probe. You would use the master probe and the other probe, and put them both in ice water. They should read the same +/- the tolerance you’ve set. Then you would repeat for boiling water.
Does that help?
Kassy
Hi
Our scenario here is, moisture tester for rice product and paddy.
Example: This is a rapid moisture tester and normally we do it three times then the result are:
Reference Tester: 12.6%, 12.5%, 12.9% (Average = 12.7%)
Tester 1: 13.0%, 12.9%, 13.0% (Average = 13.0%)
With these results, we do not have a strong reason to say that Tester 1 is still accurate or not (not significant difference) or if different at what standard error & can we note on Tester 1 about the error so that whenever it is used the standard error is considered during record taking.
I can’t comment on the error I’m afraid, as I don’t know the context or the acceptable tolerance for the equipment by the manufacturer. I would check that first. My advice would not be to use the average though, as this could average out an unacceptable result.
Hi Kassy
Could not agree more with you. I have called Accuracy checks verification checks when explaining to peers . Anyway on accuracy documents are you required to put tolerances along with serial no and location of equipment?
Please advise
Hi
Do you mean the inaccuracy tolerances? If so, it would be a good idea to put them on the register. The acceptable tolerances for the accuracy checks definitely need to be on the accuracy check records.
Thanks
Kassy