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    • A range of management system documentation packs to meet the standard that you're working to, in digital format for instant download.
      • Pack 1: Senior Management Commitment eDocs
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      • SALSA Food Standard Issue 5 eDoc Pack
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    • Product specific Basic Food Hygiene/Level 2 Food Safety training and a range subject matter compliance courses in eLearning and distance learning format.
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    • An awesome range of reference books in eBook and paperback format.
      • Assessing Error Vulnerability for Food Integrity
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      • Combine your HACCP and HARPC Plan Step-by-Step
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      • 1. Senior management commitment
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      • 5. Product Safety Plan
      • 6. Contamination control
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      • 11. Product defence
      • 12. Training and competency
      • 13. Personnel
      • 14. Site standards
      • 15. Risk-based facilities
      • 16. Hygiene
      • 17. Process control
      • 18. Intake, storage and distribution
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