Tag: New standard updates

In this article we look at the changes coming our way in issue 4 and share with you our feedback to BRCGS.

Issue 6 goes live at the end of January 2020, so we’ve done a recap for you on the changes – with links to other articles that you will find helpful.

BRC Issue 6 Packaging Interpretation is littered with confusing elements. We’ve gone through it with a fine toothcomb to help guide you through them.

BRC key changes compares the high hygiene clauses of the standard with the new clauses for issue 6, resulting in the basic hygiene changes being missed.

In this post we’ve listed these for you and will be on hand to help you tackle them.

In this article we cover what’s new and what you need to do about it.

We look at the changes for meat supply chain assurance to help you check your compliance for BRC.

The traceability section in BRC Issue 8 has a new clause 3.9.1 and a change to clause 3.9.3 so we explain how to comply.

Have you updated your Goods-In procedures for Issue 8? We advise you on how to comply with new clause 3.5.2.2

Your audit checklist for Issue 8 of the BRC Food Standard. 84 points to check before you have your audit with BRC to help you make sure you’re prepared.

We asked BRC for clarification on acceptable forms of supplier approval since the change in V7 – see what they said.

The storage of digital data for documents or records is a theme of change throughout the BRC standard. We look at what this means and how to comply.