Tag: Environmental monitoring

In this article we bring together all the requirements for product inspection, testing and environmental monitoring.

For Issue 8 BRC Environmental Monitoring, you need to be able to read lab results so you can act on them.

High risk filters – how to choose the right one for compliance to your food safety standard.

This article focuses on helping you understand how to read logarithms on your micro lab report.

Understanding a micro lab report, what the results mean for your food manufacturing site.

The micro curve and how we can use it to our benefit, when controlling bacterial growth in the food manufacturing environment.

We explain what a mycotoxin is and how they might affect your product and what you need to do.