Our BRC Conversion eLearning Course provides learners with an in-depth understanding of the changes to the BRC Global Standard for Food Safety Issue 7 to Issue 8.
This is NOT an official BRC approved course, but that’s why we think it’s the best out there!
The BRC conversion course has been designed and written by experts in the practical application of food standards. We’ve worked in factories and so we know we know first hand – how to actually apply the standard. We are specialists in meeting the GFSI standards, including the BRC standard. We have used our expertise to develop a course which not only explains what the changes are, but also what they mean and more importantly – what you need to do to be able to comply. It provides practical guidance on the systems and procedures you will need to implement and the evidence you will need to demonstrate to your auditor.
As this course is cloud-based on our training dashboard, you can take as long as you need to complete it. Just login whenever you have some time free and get to work when it suits you!
BRC Conversion eLearning Course overview
The course is structured so its aligned with the sections of Issue 8 of the BRC Standard as follows:
- Module 1 – Course structure
- Module 2 – Management commitment & HACCP
- Module 3 – Food safety & quality management system
- Module 4 – Site standards
- Module 5 – Product control
- Module 6 – Process control
- Module 7 – Personnel
- Module 8 – High risk, high care & ambient high care
- Module 9 – Traded products
- Module 10 – Summary
Each learner will receive a eBook course lesson guide, which covers all of the content from the course that will aid you in implementing the changes.
Who is the course designed for?
This course has been designed by Techie’s for Techie’s. Whether you’re a site technical or quality manager, working in group compliance role or a consultant – this course is for you!
At the end of the course, there will be a short multiple choice exam. A 70% pass rate will be required to receive a certificate.