Pack 6: Contamination Control eDocs

£190.00 (plus VAT)

This documentation pack provides you with everything you need to implement the contamination control section of your management system.

This pack has been written to meet the following sections of the Standards:

Food Safety
Issue 8
Issue 6
Agents & Brokers
Issue 2
Storage & Distribution
Issue 4
4.9 Chemical and physical product contamination control: raw material handling, preparation, processing, packing and storage areas

4.10 Foreign-body detection and removal equipment

5.3 Management of allergens

4.5 Utilities – water, ice, air and other gases

4.9 Product contamination control

4.6.4 Notice boards

5.9.7 Chemical control

4.2.5 Protection of glass lighting units

4.2.4 Glass windows

4.6.3 Wooden equipment

5.10.3 Wooden pallets

4.3 Utilities

Not applicable7.4 Physical and chemical product contamination risk

4.3.5 Chemicals

6.1.5 Knives

6.2.4 Glass lights

7.7 Management of allergens

4.4.4 Potable water

Written by the experts…

Metal sharps

This pack provides you with everything to identify, assess and check metal sharps on site which may pose a risk to the product.

allergen management

Allergen management

Included in this pack is an allergen management system, including allergen risk assessment method and typical allergen controls.

Glass checks

Check and hard plastic checks

Risk assessment is needed to prioritise when these type of items need to be checked. This pack includes a risk assessment method and the templates you need for compliance.


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