Date Published

Document reference

Version Number

Document Name & Link

Purpose

29th May 2019

F837

1

Provides clarity for minor and major non-conformances against the culture clause (1.1.2). Effective 1st June 2019

Also clarifies that a site will not get a non-conformance if they haven’t completed their one year review, because one year has not yet passed from the go live date of issue 8. Effective 1st June 2019

Clarifies that sites cannot change certification body if; they fail their audit (and therefore lose their certificate) or if they want to re-do their audit early to improve their grade (as the last audit was downgraded), unless agreed in writing with BRC prior to the audit.  Also, that if a site fails an audit, they can go to a new certitfication body if 6 months has passed with BRC agreement, as this is treated as a new audit. Effective 1st June 2019

3rd Sept 2019

F837

2

Clarifies that fully cooked crustaceans must be handled in a high risk area.  High care areas will be permitted until issue 9 is published, however, there must be robust and validated food safety controls in place to prevent pathogenic contamination of cooked products. Effective 3rd Sept 2019 (i.e. immediate effect)

From issue 9 all fully cooked crustacean products must be handled in high risk facilities.  Effective issue 9

14th March 2020

BRC072

1

Provides guidance on audits during the Coronavirus pandemic.

Last updated 16th March 2020

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