BRC Storage & Distribution

We’ve created a short video which you can use to help explain the Coronavirus.

Proactive points to work on, while we’re all working from home during the Coronavirus.

Best practice for key workers – the solutions you need during the Coronavirus pandemic.

The food industry needs to switch tactics to keep the shelves stocked.

BRC have issued guidance for what will happen if your audit is affected by coronavirus.

Are you limiting access to your site and what controls we should have in place.

What calibration means, why it’s important, when to do it and how it should be done.

If you’ve decided you want to be a BRC certificated site; but aren’t sure where to start, this guide will provide you with everything you need to know.

We look into the fees and how they’ve increased since 2014, to ask if you think what you’re paying is warranted?

We check the BRC website weekly, so you don’t have to.

We look back over what’s happened during the 2019 – and what’s in store for 2020

This year we asked our clients to complete a feedback form for us and we’d like to share the results with you – good and bad.