At Techni-K we pride ourselves on providing the very best BRC consultant and our clients agree with us, just take a look at what they say about us below.
We provide support with all of the BRC standards, such as BRC Food Safety, BRC Packaging & Packaging Materials, BRC Storage & Distribution and BRC Agents and Brokers.
Our aim is to build long-term relationships with our clients, so we are here for you, as and when need us. For this reason, we do not specify long, or even short term interim contracts, we look to tailor our service to meet your needs exactly – even if that’s just for a day, or even a few hours.
We want you to feel, that we are an extended part of your technical team, and so, we are here to help you with technical questions whenever you need us, without charge.
We can provide BRC consultancy to meet your specific needs, whether you would like us to help you implement BRC from scratch, to take you from SALSA to BRC, or just help you to prepare for your audit – we’re here to help.
Many of our clients like us to help them with their internal audits, so we attend site once every 3 months for a day to carry out a quarter of the audits each time.
If you’re looking for assistance in any of the other GFSI standards, such as FSSC 22,000, IFS and SQF, we can provide this too.
Our food safety consultant’s Kassy & Ruth – as you would expect, have all the required credentials in order to help you pass your audit with flying colours. If you would like to find out more about Ruth and Kassy’s qualifications and experience, you can find out more about them on our Team Techni-K page.
Have a chat with your BRC Consultant – with no obligations…
Whatever you need help with, we’re here for you – please feel free to get in touch to discuss your requirements, with absolutely no obligation!
Kassy or Ruth would love to hear from you, on 07955 211023, or email firstname.lastname@example.org or email@example.com
Or if you would prefer, you can contact us through our contact form.
What our clients think of their BRC Consultant
“Kassy and Ruth have provided continual support, advice, in addition to consultancy with our preparations in maintaining and improving our QMS. So much so that we have progressed from A grade 2016 to AA in 2017, with the addition of Module 8 Traded Goods. Obviously we are very pleased, proud and grateful.” Shane Beckford, Southover Foods Ltd
“Great service from start to finish, Techni-K have provided us with an excellent new HACCP system which has simplified our systems and made us stronger in terms of auditing and accreditation requirements. As a Company we would strongly recommend their services to our customer and supplier base and will be using them in any future consultation that we require.”
− Tim Briggs – Technical Manager – Trans Oceanic Meat Company (Nottingham) Ltd
“We approached Techni-K at the Harrogate Food Show in June 2015 andare extremely pleased that we did! Techni-K have proved to be invaluable to our company and have helped us every step of the way with our aim to gain BRC status. The tooling they have provided has been exceptional and has been devised with clarity and ease. We would certainly recommend Techni K to any business. Not only are they professional and knowledgeable but they are friendly, approachable and nothing is ever too much trouble. Congratulations Techni-K! We are sure that your business will continue to grow and flourish for many years to come!” – Natalie, Berries Ltd