Our mission is to wow our customers & clients by exceeding expectations,
so we always aim to give more than we take;
be kind, generous & true to our word!
TECHNI-K CREW MEMBER: Since May 2012
FOODIE SINCE: I left bakery college in 1995
SKILLS: BSc Food Technology, HACCP Level 4, Food Safety Level 4, BRC Food Safety, Lead Assessor, Dairy Science, FSPCA Lead Instructor for Human Food
THE TECHIE BIT: I didn’t mess about when I started work and quickly worked my way through New Product Development, Process Control, Technical Manager, QEHS Manager and Compliance for both site, central and regional roles
LOVES: Problem solving, helping others and seeing others succeed – even though it’s cliche, HACCP, quality control and clearly laid out systems
HATES: Making things more complicated than they need to be
ACHIEVEMENTS: Creating team Techni-K who make me proud every day, developing and publishing ground-breaking systems such as ‘Assessing Threat Vulnerability for Food Defence’ ‘Assessing Error Vulnerability for Food Integrity’ & our new Level 2 Food Safety & GMP Courses specific to industry
Contact me – Office: 07955 211023 Mobile: 07708 380784
TECHNI-K CREW MEMBER: Since Feb 2018
FOODIE SINCE: 2002
SKILLS: Fdsc Food Manufacturing Science, Food Microbiology, Level 3 HACCP in Manufacturing, Food Safety Level 3, Lead Auditor, Legal Labelling Vulnerability & TACCP
THE TECHIE BIT: I fell into the food industry & started working as a Team Leader on a soup line, moved over to become a QA and worked my up to Technical Manager. I completed this through several companies, food categories and environments. I have a wealth of experience in the Fish industry specifically, being based in Grimsby with my family.
LOVES: Passing on knowledge to others to make their jobs easier. Training, teaching, educating and developing others is very rewarding.
HATES: Over complication, I like to keep things simple and straightforward.
ACHIEVEMENTS: The work I do on a daily basis with clients always makes me feel like I am achieving for both myself and the client. Helping with compliance and procedures as well as giving professional advice in a technical consultancy role, gives me a sense accomplishment & the motivation to travel each day to new challenges & existing clients where I have developed relationships as an extended technical team member.
Contact me – Office: 07955 211023
TECHNI-K CREW MEMBER: Since Jan 2018
FOODIE SINCE: I didn’t choose the foodie life, the foodie life chose me in Feb 2017
SKILLS: BSc Forensic Science with Biology, Quality Assurance Technology, Legal Labelling, Organisation, Ability to absorb information quickly, Efficient, Focused, Curious about everything!
THE TECHIE BIT: After finishing my degree & world travels, I went to work at ground level in Dairy Production as a Quality Assurance Technologist producing ice-cream which has catapulted me onto a career path that suits my brain. Now, working with Techni-K, I am able to add real value to many food manufacturing sites by solving problems using intelligence, determination & the systems & procedures that I have in my toolkit.
LOVES: Learning, Solving problems, Investigating, Completing tasks & Asking ‘why?’
DISLIKES: Being late, Anything that isn’t done properly & Loose ends – incomplete tasks.
ACHIEVEMENTS: Getting my degree & everything I’ve done so far to get me to Techni-K. Being part of a business that I am able to learn in and make a difference in every day to improving systems and procedures that help our customers & clients achieve success.
Contact me – Office: 07955 211023 Mobile: 07554 935917
TECHNI-K CREW MEMBER: Since May 2018
FOODIE SINCE: 1977 – back when a pint of milk cost 10p!
SKILLS: BSc Food Science & Management, Food Microbiology, Lead Auditor, Intermediate HACCP, Food Hygiene, TACCP, Retailer Compliance Systems.
THE TECHIE BIT: I started my career in Food Manufacturing through a number of food companies; starting as a trainee manager all the way up to the role of Technical Director. I have worked in both manufacturing and retail environments. I have a broad range of experience to offer in various food product groups: Frozen and chilled ready-meals, Prepared salads, Bakery, Dairy desserts, Meat, Poultry and Pastry.
LOVES: Problem solving and working with others to resolve issues and seeing success. I love to pass on my knowledge and develop others that will enable them to go on to greater things.
DISLIKES: Overcomplication of systems and procedures that then make them inoperable! Simple is good.
ACHIEVEMENTS: Helping a number of companies regain retailer technical confidence and achieve the required level of technical status which enabled them to move forward and grow their business.
Contact me – Office: 07955 211023 Mobile: 07885 612340
TECHNI-K CREW MEMBER: Since Dec 2014
FOODIE SINCE: I like to eat – usually things I shouldn’t – is that a foodie?
SKILLS: Level 3 Training Principles & Practice, AAT Diploma, BIFA Customs & Imports Procedures, NVQ Business Admin, Various In-house Certificates for Supervision & Computerised Systems. Other skills include: Supplier compliance systems, Creative software systems & organisation of any kind!
THE TECHIE BIT: Compliance to systems and procedures has been the backbone of my working life in Supply chain management, Customs, Civil Service & MOD, Manufacturing, Careers & Education, Accounts, HR & Payroll.
DISLIKES: Mistakes (my office nickname is Megachecker!) & rushing by cutting corners ignoring procedures.
ACHIEVEMENTS: Helping to develop the business as we have grown over the past few years & shaping the look & feel of our business through our website & marketing materials. Creating a great customer service experience for anyone who comes into contact with us.
Contact me – Office: 07955 211023
Read here our service & product reviews…
“I have studied the system developed by Adele Adams & Kassy Marsh, to provide a shield against food business infiltration by those seeking to cause damage, either directly or indirectly. It uses the well-known and acknowledged methodology of HACCP. To me, the implementation of their systems seems logical and if followed correctly, will no doubt leave your business in a much better place in terms of defending against those who seek to commit criminal activities.”Professor Chris Elliott - Professor of Food Safety & Director of the Institute for Global Food Security at Queen's University Belfast
“Great service from start to finish, Techni-K have provided us with an excellent new HACCP system which has simplified our systems and made us stronger in terms of auditing and accreditation requirements. As a Company we would strongly recommend their services to our customer and supplier base and will be using them in any future consultation that we require.”Tim Briggs – Technical Manager – Trans Oceanic Meat Company (Nottingham) Ltd
“The initial package on offer sounded useful for a small brewer who although had a HACCP system in place needed improve and update the format.As there are many companies providing “off the shelf” packages it is difficult to know what you are going to get until you have purchased the package – it was very reassuring therefore to be able contact and obtain some advice on the product and be reassured there would be some help if so required once the package was purchased. This indeed was the case as we needed to adjust/modify the template to suit our purposes and as well as the package being very good the advice we were given was very useful. I would certainly recommend this package.”Colin Brown – Head Brewer – Director – Belvoir Brewery
“We approached Techni-K at the Harrogate Food Show in June 2015 and are extremely pleased that we did! Techni-K have proved to be invaluable to our company and have helped us every step of the way with our aim to gain BRC status. The tooling they have provided has been exceptional and has been devised with clarity and ease. We would certainly recommend Techni K to any business. Not only are they professional and knowledgeable but they are friendly, approachable and nothing is ever too much trouble. Congratulations Techni-K! We are sure that your business will continue to grow and flourish for many years to come!”Natalie, Berries Ltd
“I have worked with the Techni-K team since 2013, their advice in both production and technical aspects of food manufacture has been invaluable through our transition from a kitchen table enterprise to volume manufacture. Kassy has taken the time to understand our business needs and their SALSA quality manual is concise and easy to follow. I am pleased to have Techni-k as part of the team and would recommend their pragmatic approach to anyone whatever stage the business is at.”Teri-Ann Winslow, Love At First Bake
“Techni-K grasped our complex cooked meat manufacture systems and were able to build a new HACCP expediently, whilst displaying an impressive level of understanding. Their clarity in reviewing our processes is impressive.”Steve Pearce, Director of Southover Foods Ltd
“We would like to thank you for all the good work you did with getting the haccp plan for us up and running. EHO was well impressed.”Richard, Owner of The Little Yorkshire Pie
“A massive thank you from us (for our HACCP).”Mario, Owner of Gusto Olianas
“This pack really does do what it claims to! When I needed to check on something I was unsure about, Techni-K responded quickly and were very helpful – it’s good to know the help is there when you need it.”Nikki Race - Keejays
“Our BRC auditor was very impressed, as was I. We went through it together, how the scoring worked, it was easy to explain – no issues raised. I’m certainly glad I asked for your assistance on our assessment!”Philip Wood - Tomlinson's Dairies
“Thanks for the material the BRC Auditor was very impressed with it.”Akash Midya - Food Safety Concerns