BEST PRACTICE INTERNAL AUDITING…

Our Best Practice Internal Audit lesson guide is designed for anyone who has been tasked with completing internal auditing on site. It provides ll of the information to help develop the skills you need, to carry out your internal audits effectively. You will learn to understand the requirements of internal auditing, corrective and preventive actions, root cause analysis and also senior management commitment. Having the required knowledge about the standard, to be able to challenge your system when you’re auditing, is what makes a really good auditor. This guide will teach you how to be a ‘best practice’ auditor.
Techni-K Publications
Techni-K Publications

BRC ISSUE 7 TO ISSUE 8 CONVERSION COURSE

To sit with our BRC version 8 conversion courses, we wrote a lesson guide. We’ve been told that the lesson guide is that good, that it’s just not fair to keep it just to those who book a place on the course, so we’ve listened and you can now get your own copy – even if you don’t want to take the eLearning or classroom training. The book is set out just like our training courses and in true Techni-K style, it’s really easy to follow and provides you with really practical advice on how to comply with the changes. The book is set out to cover all the 9 sections of the standard.  The changes are covered in detail and is structured so you can learn: What’s new, what does that mean and how do I comply? The lesson guide is really easy to read and should help you put together a great plan to be ready for BRC version 8!

COMBINE YOUR HACCP AND HARPC PLAN STEP-BY-STEP…

The use of HACCP principles is driven by local law, customer requirements and also by standards, such as Global Food Safety Initiative (GFSI) recognised schemes. These drivers mean that; even with the introduction of the preventive control rule and therefore HARPC, the need for a HACCP based system also remains.  Food facilities will continue to be requested by law, by their customers and by the certification standards that they adhere to, to comply with HACCP principles.
Therefore, there is a need for a combined HACCP and HARPC approach, one which takes into account the requirements for both standards.  This book provides one cohesive methodology, laid out in a logical manner, step-by-step…
Techni-K Publications
error vulnerability

ASSESSING ERROR VULNERABILITY FOR FOOD INTEGRITY

The issue of food integrity is one of the legal and moral obligations to the consumer and is becoming increasingly important to brand protection within the food industry.  As a result, integrity is becoming a more common requirement of the retailer standards.  Until now, there has not been a clear way of assessing the risks and implementing the required controls. Building on the success of our pioneering threat vulnerability methodology that is becoming widely applauded by those implementing it and reviewing it, we’ve now developed a method to assess integrity…

OUR BEST SELLING… ASSESSING THREAT VULNERABILITY FOR FOOD DEFENCE

EDITION 2

The issue of food defence is becoming increasingly important within the food industry.  The need for a systematic approach to identify and manage threat and vulnerability is accelerating and is becoming incorporated into industry standards.  Now that GFSI have included food fraud in their benchmarking requirements, all GFSI standards now need to include food fraud.  Edition 2 of this pioneering book, incorporates GFSI requirements and restructures the book to reflect the supply chain; starting with raw materials and then progressing onto threats within the product supply chain.  The 2nd Edition builds on the methodolgy in the First Edition, which now takes into consideration the likelihood of detection.